null

Shop by Category

European Chefs

  • so good.. #15 January 2015 so good.. #15 January 2015

    So Good.. #15 January 2016

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step...

    MSRP: £23.95
    £19.99 inc. vat
    MSRP: £23.95
    £19.99 ex. vat
    Add to Cart
  • So Good.. #17 January 2017

    So Good.. #17 January 2017

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres...

    MSRP: £23.95
    £19.99 inc. vat
    MSRP: £23.95
    £19.99 ex. vat
    Add to Cart
  • Obsession - Oriol Balaguer

    Obsession - Oriol Balaguer

    Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is...

    £49.99 inc. vat
    £49.99 ex. vat
    Add to Cart
  • So Good.. #18 July 2017 So Good.. #18 July 2017

    So Good.. #18 July 2017

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

    £23.99 inc. vat
    £23.99 ex. vat
    Out of stock
  • So Good.. #19 January 2018 So Good.. #19 January 2018

    So Good.. #19 January 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

    £23.99 inc. vat
    £23.99 ex. vat
    Out of stock
  • Natura - Albert Adria

    Natura - Albert Adria

    Inspiration from Albert Adrià Natura is the project dreamed up by Albert Adrià, and the result of two and a half years researching new ways of expressing himself through the elaboration of desserts...

    £69.99 inc. vat
    £69.99 ex. vat
    Out of stock
  • So Good.. #20 July 2018 So Good.. #20 July 2018

    So Good.. #20 July 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

    £23.99 inc. vat
    £23.99 ex. vat
    Add to Cart
  • Melba #2 Melba #2

    Melba #2

    Much More Than A Magazine.  This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring...

    £41.99 inc. vat
    £41.99 ex. vat
    Out of stock
  • So Good.. #21 January 2019 So Good.. #21 January 2019

    So Good.. #21 January 2019

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

    £23.99 inc. vat
    £23.99 ex. vat
    Out of stock
  • Sweet Devotion - Dani Alvarez Sweet Devotion - Dani Alvarez

    Sweet Devotion - Dani Alvarez

    A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au...

    £49.99 inc. vat
    £49.99 ex. vat
    Add to Cart
  • El Celler De Can Roca

    El Celler De Can Roca

    El Celler De Can Roca The definitive work about El Celler de Can Roca. Fully illustrated in colour with photographs by David Ruano and Francesc Guillamet. It gathers the thoughts of writer Josep Maria Fonalleras in “A day at El Celler.” ...

    £65.00 inc. vat
    £65.00 ex. vat
    Add to Cart
  • So Good.. Recipes 2 So Good.. Recipes 2

    So Good.. Recipes 2

    So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

    £24.99 inc. vat
    £24.99 ex. vat
    Add to Cart