So Good.. #28 July 2022

So Good.. #28 July 2022

So Good
SKU:
22842
£27.99 (Inc. vat)
£27.99 (Ex. vat)
Current Stock:

Out of stock

Out of Stock
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Description

So Good..Pastry Magazine.

Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

  • The oven, lightness, latest techniques and ingredients, design come together in so good.. 28.

  • Examples of some of the pieces to expect:

    • Kirsten Tibballs, 20 years writing the history of pastry in Australia
    • Maxime Frédéric, Sensitive generosity
    • François Galtier, Animated pâtisserie
    • Dimitri Economides, The pastritect
    • Francesco Boccia, Rational pastry
    • Maxime Maniez, Long live the classics
    • Samira Saade, Seeing Stars
    • Yusuke Aoki, Innovation doesn’t need tools
    • Tomonari Kombu, The beauty of empty space
    • Philippe Conticini, Praliné and 0.5% osmosis
    • Ju Chamalo, Applied ‘flanology’
    • Karl de Smedt, The protector of sourdoughs
  • Language: English.
  • Paperback. Pages: 316. Published: January 2022.