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    • European Food

    • A Work In Progress
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      sku: 10228

      A Work In Progress

      Journal, Recipes & Snapshots. A Work in Progress is a personal account of life at the now famous restaurant.Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes...

      £39.99 inc. vat
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    • Arzak Secrets
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      sku: 10305

      ARZAK SECRETS - JUAN MARI ARZAK

      Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the...

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    • El Portal Del Echaurren El Portal Del Echaurren
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      sku: 10304

      El Portal Del Echaurren

      The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,...

      MSRP: £35.00
      £29.99 inc. vat
      MSRP: £35.00
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    • Tickets Evolution - Albert Adria
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      sku: 20377

      Tickets Evolution - Albert Adria

      A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene   Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert...

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    • Paco Torreblanca
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      So Good

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      sku: 10103

      PACO TORREBLANCA

      One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member...

      MSRP: £99.99
      £59.99 inc. vat
      MSRP: £99.99
      £59.99 ex. vat
      Out of stock
    • Bread is Gold - Massimo Bottura Bread is Gold - Massimo Bottura
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      sku: 31663

      Bread is Gold - Massimo Bottura

      How To Save Money & Food, While Saving The Planet.  Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

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    • Jordi Roca's Desserts Jordi Roca's Desserts
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      sku: 10308

      Jordi Roca's Desserts

      Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons...

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    • BACHOUR GASTRO - ANTONIO BACHOUR BACHOUR GASTRO - ANTONIO BACHOUR
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      So Good

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      sku: 22625

      BACHOUR GASTRO - ANTONIO BACHOUR

      52 Unpublished Sweet & Savory Creations.  Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different...

      £45.99 inc. vat
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      Out of stock
    • dos palillos - Albert Raurich
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      sku: 20501

      dos palillos - Albert Raurich

      A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia.  A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten...

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    • Sugarworks Paco Torreblanca
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      So Good

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      sku: 10105

      Sugarworks Paco Torreblanca

      Sugar Work Collection.  This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give...

      MSRP: £100.00
      £39.99 inc. vat
      MSRP: £100.00
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