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European Food

  • Natura - Albert Adria

    Natura - Albert Adria

    Inspiration from Albert Adrià Natura is the project dreamed up by Albert Adrià, and the result of two and a half years researching new ways of expressing himself through the elaboration of desserts...

    £69.99 inc. vat
    £69.99 ex. vat
    Out of stock
  • El Celler De Can Roca

    El Celler De Can Roca

    El Celler De Can Roca The definitive work about El Celler de Can Roca. Fully illustrated in colour with photographs by David Ruano and Francesc Guillamet. It gathers the thoughts of writer Josep Maria Fonalleras in “A day at El Celler.” ...

    £65.00 inc. vat
    £65.00 ex. vat
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  • SALE
    elBulli 2005-2011 elBulli 2005-2011

    elBulli 2005-2011

    ElBulli Collection.  Every recipe from the last seven years of the world's most creative restaurant. The first ever insight into the...

    MSRP: £425.00
    Was: £650.00
    Now: £395.00 inc. vat
    MSRP: £425.00
    Was: £650.00
    Now: £395.00 ex. vat
    Out of stock
  • Tickets Evolution - Albert Adria

    Tickets Evolution - Albert Adria

    A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene   Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert...

    £39.95 inc. vat
    £39.95 ex. vat
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  • Arzak Secrets

    Arzak Secrets - Juan Mari Arzak

    Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the...

    £19.49 inc. vat
    £19.49 ex. vat
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  • El Portal Del Echaurren El Portal Del Echaurren

    El Portal Del Echaurren

    The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,...

    MSRP: £35.00
    £29.99 inc. vat
    MSRP: £35.00
    £29.99 ex. vat
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  • Paco Torreblanca

    Paco Torreblanca by Paco Torreblanca

    One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member...

    MSRP: £99.99
    £59.99 inc. vat
    MSRP: £99.99
    £59.99 ex. vat
    Out of stock
  • Noma: Time and Place in Nordic Cuisine

    Noma: Time and Place in Nordic Cuisine

    Rene Redzepi. Been Widely Credited With Re-inventing Nordic Cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice'...

    £35.00 inc. vat
    £35.00 ex. vat
    Out of stock
  • Jordi Roca's Desserts Jordi Roca's Desserts

    Jordi Roca's Desserts

    Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons...

    £19.50 inc. vat
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  • A Work In Progress

    A Work In Progress

    Journal, Recipes & Snapshots. A Work in Progress is a personal account of life at the now famous restaurant.Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes...

    £39.95 inc. vat
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