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European Food

  • TICKETS EVOLUTION BY ALBERT ADRIÀ

    TICKETS EVOLUTION BY ALBERT ADRIÀ

    A unique book regarding one of the most outstanding restaurants  Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but...

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  • Arzak Secrets

    ARZAK SECRETS - JUAN MARI ARZAK

    Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the...

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  • El Portal Del Echaurren El Portal Del Echaurren

    El Portal Del Echaurren

    The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,...

    MSRP: £35.00
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  • PACO TORREBLANCA BY PACO TORREBLANCA

    PACO TORREBLANCA BY PACO TORREBLANCA

    One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year...

    MSRP: £99.99
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  • Bread is Gold - Massimo Bottura Bread is Gold - Massimo Bottura

    Bread is Gold - Massimo Bottura

    How To Save Money & Food, While Saving The Planet.  Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

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  • Jordi Roca's Desserts Jordi Roca's Desserts

    Jordi Roca's Desserts

    Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons...

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  • BACHOUR GASTRO - ANTONIO BACHOUR BACHOUR GASTRO - ANTONIO BACHOUR

    BACHOUR GASTRO - ANTONIO BACHOUR

    52 Unpublished Sweet & Savory Creations.  Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different...

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  • DOS PALILLOS BY ALBERT RAURICH

    DOS PALILLOS BY ALBERT RAURICH

    Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores...

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  • SUGARWORKS BY PACO TORREBLANCA

    SUGARWORKS BY PACO TORREBLANCA

    Sugar Work Collection.  Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making...

    MSRP: £100.00
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  • Art Culinaire #105

    ART CULINAIRE #105

    By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,...

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  • Pintxos 2014

    PINTXOS 2014

    Tasty Tapas  Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very...

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  • THE COMPLETE ROBUCHON BY JOEL ROBUCHON

    THE COMPLETE ROBUCHON BY JOEL ROBUCHON

    French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree...

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  • A Day At elBulli Paperback

    A DAY AT ELBULLI PAPERBACK

    An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world.With over 2 million requests for only 8,000...

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  • River Cafe Cookbook

    THE RIVER CAFE COOKBOOK

    Influential & Acclaimed Cookbook. One of the most influential cookbooks to have been published this decade and winner of both the Glenfiddich Food Book of the Year and...

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  • MORO THE COOKBOOK BY SAM & SAM CLARK MORO THE COOKBOOK BY SAM & SAM CLARK

    MORO THE COOKBOOK BY SAM & SAM CLARK

    From the Chef Owners of Moro Moro: The Cookbook by Sam & Sam Clark is a well-regarded cookbook focused on the cuisine of Spain, North Africa, and the Eastern Mediterranean. Moro: The Cookbook captures the flavours of the Mediterranean,...

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  • French Country Cooking

    French Country Cooking

    The ultimate cookbook for French home cooking. This classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother, who passed on the secrets of her...

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