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    • European Food

    • Natura - Albert Adria
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      sku: 10195

      Natura - Albert Adria

      Inspiration from Albert Adrià Natura is the project dreamed up by Albert Adrià, and the result of two and a half years researching new ways of expressing himself through the elaboration of desserts...

      £69.99 inc. vat
      £69.99 ex. vat
      Out of stock
    • El Celler De Can Roca
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      sku: 10199

      El Celler De Can Roca

      El Celler De Can Roca The definitive work about El Celler de Can Roca. Fully illustrated in colour with photographs by David Ruano and Francesc Guillamet. It gathers the thoughts of writer Josep Maria Fonalleras in “A day at El Celler.” ...

      £65.00 inc. vat
      £65.00 ex. vat
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    • SALE
      elBulli 2005-2011 elBulli 2005-2011
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      sku: 10243

      elBulli 2005-2011

      ElBulli Collection.  Every recipe from the last seven years of the world's most creative restaurant. The first ever insight into the...

      MSRP: £425.00
      Was: £650.00
      Now: £395.00 inc. vat
      MSRP: £425.00
      Was: £650.00
      Now: £395.00 ex. vat
      Out of stock
    • Tickets Evolution - Albert Adria
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      sku: 20377

      Tickets Evolution - Albert Adria

      A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene   Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert...

      £39.95 inc. vat
      £39.95 ex. vat
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    • Arzak Secrets
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      sku: 10305

      Arzak Secrets - Juan Mari Arzak

      Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the...

      £19.49 inc. vat
      £19.49 ex. vat
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    • El Portal Del Echaurren El Portal Del Echaurren
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      sku: 10304

      El Portal Del Echaurren

      The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,...

      MSRP: £35.00
      £29.99 inc. vat
      MSRP: £35.00
      £29.99 ex. vat
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    • Paco Torreblanca
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      So Good

      |

      sku: 10103

      Paco Torreblanca by Paco Torreblanca

      One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member...

      MSRP: £99.99
      £59.99 inc. vat
      MSRP: £99.99
      £59.99 ex. vat
      Out of stock
    • Noma: Time and Place in Nordic Cuisine
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      sku: 10355

      Noma: Time and Place in Nordic Cuisine

      Rene Redzepi. Been Widely Credited With Re-inventing Nordic Cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice'...

      £35.00 inc. vat
      £35.00 ex. vat
      Out of stock
    • Jordi Roca's Desserts Jordi Roca's Desserts
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      sku: 10308

      Jordi Roca's Desserts

      Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons...

      £19.50 inc. vat
      £19.50 ex. vat
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    • A Work In Progress
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      sku: 10228

      A Work In Progress

      Journal, Recipes & Snapshots. A Work in Progress is a personal account of life at the now famous restaurant.Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes...

      £39.95 inc. vat
      £39.95 ex. vat
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