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European Food

  • A Work In Progress

    A Work In Progress

    Journal, Recipes & Snapshots. A Work in Progress is a personal account of life at the now famous restaurant.Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes...

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  • Arzak Secrets

    ARZAK SECRETS - JUAN MARI ARZAK

    Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the...

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  • El Portal Del Echaurren El Portal Del Echaurren

    El Portal Del Echaurren

    The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,...

    MSRP: £35.00
    £29.99 inc. vat
    MSRP: £35.00
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  • Tickets Evolution - Albert Adria

    Tickets Evolution - Albert Adria

    A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene   Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert...

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  • Paco Torreblanca

    PACO TORREBLANCA

    One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member...

    MSRP: £99.99
    £59.99 inc. vat
    MSRP: £99.99
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  • Bread is Gold - Massimo Bottura Bread is Gold - Massimo Bottura

    Bread is Gold - Massimo Bottura

    How To Save Money & Food, While Saving The Planet.  Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

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  • Jordi Roca's Desserts Jordi Roca's Desserts

    Jordi Roca's Desserts

    Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons...

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  • BACHOUR GASTRO - ANTONIO BACHOUR BACHOUR GASTRO - ANTONIO BACHOUR

    BACHOUR GASTRO - ANTONIO BACHOUR

    52 Unpublished Sweet & Savory Creations.  Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different...

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  • dos palillos - Albert Raurich

    dos palillos - Albert Raurich

    A monumental book of the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia.  A total of 400 pages was needed by the former head chef of elBulli, Albert Raurich, to condense ten...

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  • Sugarworks Paco Torreblanca

    Sugarworks Paco Torreblanca

    Sugar Work Collection.  This is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making. Torreblanca’s hands give...

    MSRP: £100.00
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    MSRP: £100.00
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