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European

  • Obsession - Oriol Balaguer

    Obsession - Oriol Balaguer

    Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is...

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  • So Good.. #18 July 2017 So Good.. #18 July 2017

    So Good.. #18 July 2017

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

    £23.99 inc. vat
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  • So Good.. #19 January 2018 So Good.. #19 January 2018

    So Good.. #19 January 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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  • So Good.. #20 July 2018 So Good.. #20 July 2018

    So Good.. #20 July 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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  • Melba #2 Melba #2

    Melba #2

    Much More Than A Magazine.  This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring...

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  • So Good.. #21 January 2019 So Good.. #21 January 2019

    So Good.. #21 January 2019

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

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  • Sweet Devotion - Dani Alvarez Sweet Devotion - Dani Alvarez

    Sweet Devotion - Dani Alvarez

    A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au...

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  • Anarkia - Jordi Roca Anarkia - Jordi Roca

    Anarkia - Jordi Roca

    Major Work Focused On The Sweet Cuisine Produced By El Celler de Can Roca (3 Michelin stars). This book is a compendium of desserts by Jordi Roca, proclaimed the world’s best pastry chef in 2004. Throughout its 30-year history, El Celler de Can...

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  • So Good.. #22 July 2019 So Good.. #22 July 2019

    So Good.. #22 July 2019

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry...

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  • Apicius #32 June 2019 Apicius #32 June 2019

    Apicius #32 June 2019

    Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by?  Edorta Lamo (Arrea!, Santa Cruz...

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  • Insta Paul Food Insta Paul Food

    Paul Cunningham - Insta Paul Food

    We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and...

    MSRP: £22.50
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  • PRISMA - BY FRANK HAASNOOT PRISMA - BY FRANK HAASNOOT

    PRISMA - BY FRANK HAASNOOT

    Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique...

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