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    • Magazines

    • so good.. #7 January 2012
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      So Good

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      sku: 10357

      so good.. #7 January 2012

      So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud...

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    • So good 13
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      so good.. #13 January 2015

      The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs.

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    • So Good.. #18 July 2017 So Good.. #18 July 2017
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      sku: 10410

      So Good.. #18 July 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

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    • SO GOOD.. #19 JANUARY 2018 SO GOOD.. #19 JANUARY 2018
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      So Good

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      sku: 10620

      SO GOOD.. #19 JANUARY 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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    • So Good.. True Bread SO GOOD - TRUE BREAD
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      So Good

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      sku: 10284

      SO GOOD - TRUE BREAD

      Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

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    • So Good.. #20 July 2018 So Good.. #20 July 2018
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      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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    • Apicius #29 December 2017 Apicius #29 December 2017
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      Apicius

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      sku: 15973

      Apicius #29 December 2017

      Filled With Innovations.  ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’...

      MSRP: £28.95
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    • SO GOOD RECIPES 2 SO GOOD RECIPES 2
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      So Good

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      sku: 19896

      SO GOOD RECIPES 2

      So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

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    • SO GOOD.. #21 JANUARY 2019 SO GOOD.. #21 JANUARY 2019
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      So Good

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      sku: 20387

      SO GOOD.. #21 JANUARY 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

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    • SO GOOD.. #23 January 2020 SO GOOD.. #23 January 2020
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      So Good

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      sku: 21179

      SO GOOD.. #23 January 2020

      Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans...

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    • So Good.. #22 July 2019 So Good.. #22 July 2019
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      So Good

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      sku: 20739

      So Good.. #22 July 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry...

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