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  • so good.. #7 January 2012

    so good.. #7 January 2012

    So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud...

    MSRP: £23.95
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  • So good 13

    so good.. #13 January 2015

    The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs.

    MSRP: £23.95
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  • So Good.. #18 July 2017 So Good.. #18 July 2017

    So Good.. #18 July 2017

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

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  • SO GOOD.. #19 JANUARY 2018 SO GOOD.. #19 JANUARY 2018

    SO GOOD.. #19 JANUARY 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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  • So Good.. True Bread SO GOOD - TRUE BREAD

    SO GOOD - TRUE BREAD

    Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

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  • So Good.. #20 July 2018 So Good.. #20 July 2018

    So Good.. #20 July 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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  • Apicius #29 December 2017 Apicius #29 December 2017

    Apicius #29 December 2017

    Filled With Innovations.  ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’...

    MSRP: £28.95
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  • SO GOOD RECIPES 2 SO GOOD RECIPES 2

    SO GOOD RECIPES 2

    So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

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  • SO GOOD.. #21 JANUARY 2019 SO GOOD.. #21 JANUARY 2019

    SO GOOD.. #21 JANUARY 2019

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

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  • SO GOOD.. #23 January 2020 SO GOOD.. #23 January 2020

    SO GOOD.. #23 January 2020

    Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans...

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  • So Good.. #22 July 2019 So Good.. #22 July 2019

    So Good.. #22 July 2019

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry...

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