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  • so good.. #15 January 2015 so good.. #15 January 2015

    So Good.. #15 January 2016

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step...

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  • So good 13

    so good.. #13 January 2015

    The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs.

    MSRP: £23.95
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  • So Good.. #17 January 2017

    So Good.. #17 January 2017

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres...

    MSRP: £23.95
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  • so good.. #7 January 2012

    so good.. #7 January 2012

    So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud...

    MSRP: £23.95
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  • So Good #14 So Good #14

    So Good.. #14 July 2015

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Find new and amazing desserts arising from the prodigious...

    MSRP: £23.95
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  • So Good.. #18 July 2017 So Good.. #18 July 2017

    So Good.. #18 July 2017

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

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  • So Good.. True Bread So Good.. True Bread

    So Good.. True Bread

    Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

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  • So Good.. #19 January 2018 So Good.. #19 January 2018

    So Good.. #19 January 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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  • Apicius #29 December 2017 Apicius #29 December 2017

    Apicius #29 December 2017

    Filled With Innovations.  ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’...

    MSRP: £28.95
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  • So Good.. #20 July 2018 So Good.. #20 July 2018

    So Good.. #20 July 2018

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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