Quick view Details So Good | sku: 10357 so good.. #7 January 2012 MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view Details sku: 10294 so good.. #13 January 2015 MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 10294 so good.. #13 January 2015 MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10357 so good.. #7 January 2012 So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 10294 so good.. #13 January 2015 The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs. MSRP: £23.95 Was: Now: £17.00 inc. vat MSRP: £23.95 Now: £17.00 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10279 SO GOOD ARTISAN ICE CREAM RECIPE BOOK Due to the high demand for beautiful ice cream and sorbets, so good.. have collected over 1000 recipes in one volume. This book contains easy to follow step by step... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected
Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected