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    • Molecular & Modernist

    • So Good.. #18 July 2017 So Good.. #18 July 2017
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      So Good

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      sku: 10410

      So Good.. #18 July 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

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    • SO GOOD.. #19 JANUARY 2018 SO GOOD.. #19 JANUARY 2018
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      So Good

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      sku: 10620

      SO GOOD.. #19 JANUARY 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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    • So Good.. #20 July 2018 So Good.. #20 July 2018
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      So Good

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      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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    • SO GOOD RECIPES 2 SO GOOD RECIPES 2
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      So Good

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      sku: 19896

      SO GOOD RECIPES 2

      So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

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    • A Work In Progress
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      sku: 10228

      A Work In Progress

      Journal, Recipes & Snapshots. A Work in Progress is a personal account of life at the now famous restaurant.Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes...

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    • Tickets Evolution - Albert Adria
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      sku: 20377

      Tickets Evolution - Albert Adria

      A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene   Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert...

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    • Paco Torreblanca
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      So Good

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      sku: 10103

      PACO TORREBLANCA

      One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member...

      MSRP: £99.99
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      MSRP: £99.99
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    • Jordi Roca's Desserts Jordi Roca's Desserts
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      sku: 10308

      Jordi Roca's Desserts

      Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons...

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    • So Good.. Recipes 3 So Good.. Recipes 3
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      So Good

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      sku: 22801

      So Good.. Recipes 3

      So Good..Collection.  So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the...

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