Quick view Details Apicius | sku: 15973 Apicius #29 December 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details Apicius | sku: 19908 APICIUS #30 MAY 2018 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details Apicius | sku: 19908 APICIUS #30 MAY 2018 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 19908 APICIUS #30 MAY 2018 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10300 Apicius #24 May 2015 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 11843 Apicius #27 December 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 10142 Apicius #03 December 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details Apicius | sku: 11604 APICIUS #26 JUNE 2016 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 15973 Apicius #29 December 2017 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 19908 APICIUS #30 MAY 2018 Putting Dishes & Restaurants Under The Microscope. 224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60 preparations and reviews from... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10300 Apicius #24 May 2015 Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal aspects in which... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 11843 Apicius #27 December 2016 27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination. It is pure... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques,... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 (A) Brings Together The Most Representative Elements In International Gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. Explanations of the latest and most compelling... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 10142 Apicius #03 December 2009 Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected
Quick view Apicius | sku: 11604 APICIUS #26 JUNE 2016 Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars). Includes: How Spanish haute cuisine has surpassed... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected