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so good.. #18 July 2017

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    The latest publication of this Spanish masterpiece!!! 

    From the cover of Israeli pastry chef Lior Shtaygman to the disembarkation of Elaine Young’s haute patisserie shop in India, this issue offers an extensive tour of some of the most restless minds in the current sweet scene: Frédéric Bau, Leonardo di Carlo, Dinara Kasko, Cédric Grolet, and many more.


    • Dinara Kasko, Simply amazing
    • Lauren v. Hass, A critical approach
    • Lior Shtaygman, A close look
    • Frédéric Bau, Imagining the future
    • Cédric Grolet, Lemon, apple, hazelnut, and almond
    • Oriol Castro, Eduard Xatruch & Mateu Casañas, New techniques without borders
    • Christophe Roesems, Defending a character
    • David Gil, Ice cream beyond itself
    • Leonardo di Carlo, In full maturity
    • Gabriele Riva, Mochi Gelato: When Japan and Italy met in a dessert
    • Andrés Morán, Healthy yet good
    • Jordi Puigvert, The multiple paths of technique
    • John Shields & Karen Urie Shields, It Takes Two
    • Susanna Yoon, Stick with her
    • Emmanuel Hamon, Appreciating pâtissier globalization
    • Elena Krasnova, Paris is in my hands
    • Antonio Bachour and Karina Rivera, New Bistro Spirit Plated Desserts
    • Nobuhiro Koto, A plate of Karuizawa
    • Franck Michel, Classic and contemporary
    • Tidbits
    • Fredrik Borgskog, The architecture of nature
    • Fabrizio Fiorani, The incalculable value of superfluous
    • Vincent Attali, Mediterranean, technological, free
    • Elaine young, Accompanying the Indian pastry awakening


    So Good' is a biannual publication in english aimed at pastry chefs. An international magazine with a pronunced exclusive nature. Featuring the most prominent master pastry chefs, máctres glaciers and chocolatiers of the world. The exclusiveness of this magazine is a result of a process of selected collaborations. It contains recipes from the best pastry chefs, with numerous step-by-step explanations, interesting interviews, the latest trends in the trade, the most important international events, the latest gourmet products...all this accompanied by elegant and modern high-quality photographs.


    • Paperback
    • Pages: 304
    • Published: July 2017
    • Language: English
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