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    • Modernist

    • SALE
      elBulli 2005-2011 elBulli 2005-2011
      Quick view

      sku: 10243

      elBulli 2005-2011

      ElBulli Collection.  Every recipe from the last seven years of the world's most creative restaurant. The first ever insight into the...

      MSRP: £425.00
      Was: £650.00
      Now: £395.00 inc. vat
      MSRP: £425.00
      Was: £650.00
      Now: £395.00 ex. vat
      Out of stock
    • Paco Torreblanca
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      So Good

      |

      sku: 10103

      Paco Torreblanca by Paco Torreblanca

      One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member...

      MSRP: £99.99
      £59.99 inc. vat
      MSRP: £99.99
      £59.99 ex. vat
      Out of stock
    • The Flavour Thesaurus
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      sku: 10412

      The Flavour Thesaurus

      Find Out What Goes With What, Pair By Pair.  Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? This book will...

      £18.95 inc. vat
      £18.95 ex. vat
      Out of stock
    • Quay - Peter Gilmore
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      sku: 10116

      Quay - Peter Gilmore

      From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this much anticipated book. Quay's stunning design and photography perfectly echoes Peter's nature-based...

      £35.00 inc. vat
      £35.00 ex. vat
      Out of stock
    • Quique Dacosta 2000
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      sku: 10101

      Quique Dacosta 2000

      Deluxe Production Comprised Of Both A Book & A Private Website. The aim of this book is to paint a picture of Quique Dacosta’s Universe, explain his evolution and the historic transcendence of his work by analyzing...

      MSRP: £95.00
      £69.99 inc. vat
      MSRP: £95.00
      £69.99 ex. vat
      Out of stock
    • Note by Note Cooking - Herve This
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      sku: 10287

      Note-By-Note Cooking : The Future of Food

      A Landmark In The Annals Of Gastronomy. Liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all...

      £16.95 inc. vat
      £16.95 ex. vat
      Add to Cart
    • SALE
      Siete
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      So Good

      |

      sku: 10331

      Siete

      Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco Torreblanca all combine to bring you ideas and recipes...

      MSRP: £90.00
      Was: £65.99
      Now: £59.99 inc. vat
      MSRP: £90.00
      Was: £65.99
      Now: £59.99 ex. vat
      Add to Cart
    • Cocktail Cuisine, Tony Botella
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      sku: 10093

      Cocktail Cuisine, Tony Botella

      Discover Over 50 Innovative Recipes.  Cocktail Cuisine offers a modern approach to canapés and appetizers in the will to break from tradition. The book contains recipes all...

      MSRP: £50.00
      £39.99 inc. vat
      MSRP: £50.00
      £39.99 ex. vat
      Add to Cart
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