Books & DVDs - Types Of Cuisine - Bread

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sku: 10284

So Good.. True Bread

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sku: 13801

Melba #2

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sku: 10303

The Larousse Book of Bread

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sku: 31663

Bread is Gold - Massimo Bottura

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sku: 10219

Bread Bakers Apprentice

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sku: 10181

All You Knead Is Bread - Jane Mason

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Process & Utilities - Sourdough

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sku: 10284

So Good.. True Bread

Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

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sku: 13801

Melba #2

Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring...

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sku: 10303

The Larousse Book of Bread

Easy To Follow Delicious Baking Recipes. Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for...

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sku: 31663

Bread is Gold - Massimo Bottura

How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

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sku: 10219

Bread Bakers Apprentice

Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest...

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sku: 10181

All You Knead Is Bread - Jane Mason

Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with...

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sku: 16136

Process & Utilities - Sourdough

Sourdough Is In Fashion. This book brings together all the practical information you need to better understand the world of sourdough, making the process of breadmaking easy, and avoids cumbersome technicalities and information which, although...

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