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Bread

  • TRUE BREAD BY JOAQUÍN LLARÁS TRUE BREAD BY JOAQUÍN LLARÁS

    TRUE BREAD BY JOAQUÍN LLARÁS

    Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation...

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  • OH LA LA - YOHAN FERRANT OH LA LA - YOHAN FERRANT

    OH LA LA - YOHAN FERRANT

    Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been...

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  • Bread is Gold - Massimo Bottura Bread is Gold - Massimo Bottura

    Bread is Gold - Massimo Bottura

    How To Save Money & Food, While Saving The Planet.  Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

    £29.99 inc. vat
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  • ALL YOU KNEAD IS BREAD BY JANE MASON

    ALL YOU KNEAD IS BREAD BY JANE MASON

    All About Bread You don’t have to have made bread before to start creating delicious loaves with All You Knead is Bread by Jane Mason. In All You Knead is Bread by Jane Mason, photographed by Peter Cassidy, Jane aims to inspire you to...

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  • REMEMBER 28ºC BY JOSE ROMERO REMEMBER 28ºC BY JOSE ROMERO

    REMEMBER 28ºC BY JOSE ROMERO

    Unleash Heavenly Italian Sweet Bread Remember 28ºC by José Romero is your definitive guide to mastering the art of panettone, the iconic Italian Christmas bread renowned for its rich, fluffy texture and heavenly flavour. This comprehensive...

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