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Bread

  • So Good.. True Bread So Good.. True Bread

    So Good.. True Bread

    Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

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  • Melba #2 Melba #2

    Melba #2

    Much More Than A Magazine.  This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring...

    £41.99 inc. vat
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  • The Larousse Book of Bread The Larousse Book of Bread

    The Larousse Book of Bread

    Easy To Follow Delicious Baking Recipes.  Step-by-step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker Eric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for...

    £24.95 inc. vat
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  • Bread is Gold - Massimo Bottura Bread is Gold - Massimo Bottura

    Bread is Gold - Massimo Bottura

    How To Save Money & Food, While Saving The Planet.  Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

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  • Bread Bakers Apprentice

    Bread Bakers Apprentice

    Full Of Baking Goodness.  Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest...

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  • All You Knead Is Bread

    All You Knead Is Bread - Jane Mason

    Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with...

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  • Process & Utilities - Sourdough Process & Utilities - Sourdough

    Process & Utilities - Sourdough

    Sourdough Is In Fashion. This book brings together all the practical information you need to better understand the world of sourdough, making the process of breadmaking easy, and avoids cumbersome technicalities and information which, although...

    MSRP: £39.95
    £34.99 inc. vat
    MSRP: £39.95
    £34.99 ex. vat
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