New Ingredients - Modernist & Molecular - Thickeners & Starches

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Thickeners & Starches

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Toufood
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sku: 20735

TOUFOOD - TRISOL - 4KG

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sku: 21933

FARINA (POTATO STARCH) 500g

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Suma
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sku: 22911

SUMA - POTATO STARCH - 500g

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Suma
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sku: ZW23175

SUMA - PSYLLIUM HUSK - 200g - ZERO WASTE

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Suma
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sku: 23175

SUMA - PSYLLIUM HUSK - 200g

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Sosa
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sku: 23296

SOSA - FLAX FIBRE - 600g

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sku: 12903

EMSLAND - POTATO STARCH - 25KG

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Toufood
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sku: 23007

TOUFOOD - VEGETALGEL - 500G

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Toufood
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sku: 20735

TOUFOOD - TRISOL - 4KG

Creative Crunch, Perfect For Frying. Trisol is a soluble fibre derived from wheat especially for the preparation of frying batter and tempura, giving a crunchy texture like nothing else. It is a soluble dust with neutral flavour...

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sku: 21933

FARINA (POTATO STARCH) 500g

Commonly Used As A Thickener In Baking. A great wheat flour substitute when baking for people intolerant to gluten, as well as being a good replacement for corn starch and regular flour. Sauces thickened with root starches (like...

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Now: £1.59 inc. vat

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Suma
|
sku: 22911

SUMA - POTATO STARCH - 500g

Potato starch lends a light, fluffy texture to baked goods. It has no potato flavour so works well in most recipes. A great thickener in gravies, sauces, and even in custards and puddings. Use potato flour to bake muffins and cookies...

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Suma
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sku: ZW23175

SUMA - PSYLLIUM HUSK - 200g - ZERO WASTE

BBE 30/09/23 A great source of soluble fibre...

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Suma
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sku: 23175

SUMA - PSYLLIUM HUSK - 200g

A great source of soluble fibre. A source of fibre...

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Sosa
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sku: 23296

SOSA - FLAX FIBRE - 600g

Fiber from brown and golden flax seeds (Linum...

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sku: 12903

EMSLAND - POTATO STARCH - 25KG

Commonly Used As A Thickener In Baking. A great wheat flour substitute when baking for people intolerant to gluten, as well as being a good replacement for corn starch and regular flour. Sauces thickened with root starches (like...

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Was:

Now: £52.99 inc. vat

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Now: £52.99 ex. vat
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Toufood
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sku: 23007

TOUFOOD - VEGETALGEL - 500G

Vegetable gelling agent powder. A gelling agent of vegetable origin obtained from different hydrocolloids. Produces very elastic gels with good water absorption. Can be used to glaze fruit. Dissolve the ingredients with vigorous stirring -...

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