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    • International food

    • BACHOUR BUFFETS - ANTONIO BACHOUR BACHOUR BUFFETS - ANTONIO BACHOUR
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      sku: 23041

      BACHOUR BUFFETS - ANTONIO BACHOUR

      Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best...

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    • Insta Paul Food Insta Paul Food
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      sku: 10322

      Paul Cunningham - Insta Paul Food

      We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and...

      MSRP: £22.50
      £11.99 inc. vat
      MSRP: £22.50
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    • Punto MX Punto MX
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      sku: 20263

      Punto MX

      The Ideal Book For Mexican Cuisine. It contains 125 creations (that includes 41 bases and 20 cocktails), 342 elaborations, 79 processes with their step-by-step pictures, and 800 photos.  Throughout more than 42.000 words, Roberto Ruiz reveals in...

      £74.99 inc. vat
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      Out of stock
    • Four In One Four In One
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      sku: 10324

      Four In One

      On The Boundaries Of Chocolate.  Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and...

      MSRP: £90.00
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      MSRP: £90.00
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    • FILES - RAMON MORATO FILES - RAMON MORATO
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      sku: 22623

      FILES - RAMON MORATO

      A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of...

      £73.99 inc. vat
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    • BREAK - ERIC ORTUNO BREAK - ERIC ORTUNO
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      sku: 22624

      BREAK - ERIC ORTUNO

      Break! The definite tea pastry and biscuit book by Eric Ortuño.  Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all...

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    • BACHOUR GASTRO - ANTONIO BACHOUR BACHOUR GASTRO - ANTONIO BACHOUR
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      So Good

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      sku: 22625

      BACHOUR GASTRO - ANTONIO BACHOUR

      52 Unpublished Sweet & Savory Creations.  Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different...

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    • Bouchon Bakery - Thomas Keller
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      sku: 10171

      BOUCHON BAKERY - THOMAS KELLER

      Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard FoundationBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery. The tastes of childhood have always been a...

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    • ASKA ASKA
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      sku: 19705

      ASKA

      Debut Cookbook From Chef Fredrik Berselius. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn. Berselius shares his culinary journey...

      £39.99 inc. vat
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    • Cuba - The Cookbook Cuba - The Cookbook
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      sku: 19703

      Cuba - The Cookbook

      Cuban Food. Blend of Bright Colours & Intense Flavours.  A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. The first book to celebrate and document comprehensively its...

      £28.99 inc. vat
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    • Boragó - Coming from the South Boragó - Coming from the South
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      sku: 31597

      Boragó - Coming from the South

      Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

      MSRP: £39.95
      £25.99 inc. vat
      MSRP: £39.95
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    • Organum - Peter Gilmore
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      sku: 10297

      Organum - Peter Gilmore

      Philosophy Of Cooking.  While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal, his philosophy of cooking is relatively simple. Just 4 elements are required to create perfect unison in a dish: nature, texture,...

      £40.00 inc. vat
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