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International food

  • BACHOUR BUFFETS - ANTONIO BACHOUR BACHOUR BUFFETS - ANTONIO BACHOUR

    BACHOUR BUFFETS - ANTONIO BACHOUR

    Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best...

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  • INSTA PAUL FOOD BY PAUL CUNNINGHAM INSTA PAUL FOOD BY PAUL CUNNINGHAM

    INSTA PAUL FOOD BY PAUL CUNNINGHAM

    Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers!  Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique...

    MSRP: £22.50
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  • FILES - RAMON MORATO FILES - RAMON MORATO

    FILES - RAMON MORATO

    A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of...

    £73.99 inc. vat
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  • FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE

    FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE

    On The Boundaries Of Chocolate.  Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four...

    MSRP: £90.00
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  • BACHOUR GASTRO - ANTONIO BACHOUR BACHOUR GASTRO - ANTONIO BACHOUR

    BACHOUR GASTRO - ANTONIO BACHOUR

    52 Unpublished Sweet & Savory Creations.  Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different...

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  • BREAK - ERIC ORTUNO BREAK - ERIC ORTUNO

    BREAK - ERIC ORTUNO

    Break! The definite tea pastry and biscuit book by Eric Ortuño.  Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all...

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  • Cuba - The Cookbook Cuba - The Cookbook

    Cuba - The Cookbook

    Cuban Food. Blend of Bright Colours & Intense Flavours.  A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. The first book to celebrate and document comprehensively its...

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  • Boragó - Coming from the South Boragó - Coming from the South

    Boragó - Coming from the South

    Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

    MSRP: £39.95
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  • MORO THE COOKBOOK BY SAM & SAM CLARK MORO THE COOKBOOK BY SAM & SAM CLARK

    MORO THE COOKBOOK BY SAM & SAM CLARK

    From the Chef Owners of Moro Moro: The Cookbook by Sam & Sam Clark is a well-regarded cookbook focused on the cuisine of Spain, North Africa, and the Eastern Mediterranean. Moro: The Cookbook captures the flavours of the Mediterranean,...

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  • MOMOFUKU BY DAVID CHANG

    MOMOFUKU BY DAVID CHANG

    Korean, Western Fusion David Chang, currently the hottest chef in the culinary world, Momofuku by David Chang is his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative...

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