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Reference & Theory

  • So good 13

    so good.. #13 January 2015

    The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs.

    MSRP: £23.95
    £17.00 inc. vat
    MSRP: £23.95
    £17.00 ex. vat
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  • Obsession - Oriol Balaguer

    Obsession - Oriol Balaguer

    Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is...

    £49.99 inc. vat
    £49.99 ex. vat
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  • So Good #14 So Good #14

    So Good.. #14 July 2015

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Find new and amazing desserts arising from the prodigious...

    MSRP: £23.95
    £15.99 inc. vat
    MSRP: £23.95
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  • Sweetology Sweetology

    Sweetology

    The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The...

    £39.99 inc. vat
    £39.99 ex. vat
    Out of stock
  • SALE
    elBulli 2005-2011 elBulli 2005-2011

    elBulli 2005-2011

    ElBulli Collection.  Every recipe from the last seven years of the world's most creative restaurant. The first ever insight into the...

    MSRP: £425.00
    Was: £650.00
    Now: £395.00 inc. vat
    MSRP: £425.00
    Was: £650.00
    Now: £395.00 ex. vat
    Out of stock
  • Fifty Shades Of Chicken

    Fifty Shades Of Chicken

    Fifty shades of chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.“I want you to see this. Then you’ll know everything. It’s...

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