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  so good.. #16 July 2016

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  so good.. #15 January 2016

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  so good.. #17 January 2017

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  Obsession - Oriol Balaguer

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  Sweetology

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  so good.. #18 July 2017

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  Molecule-R 50 Course Meal

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  Paul Cunningham - Paul Food

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  so good.. True Bread

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  Sous Vide Cuisine - Joan Roca & Salvador Brugu̩s

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  so good.. #19 January 2018

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  Natura - Albert Adria

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  Paul Cunningham Book Collection

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  Modernist Cuisine

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  Melba #1

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  Melba #2

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  Paul Cunningham - Insta Paul Food

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  The Secrets of Ice Cream - Los Secretos del Helado

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  Logical Cuisine, Jordi Cruz

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  Anarkia - Jordi Roca

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  Sweet Devotion - Dani Alvarez

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  Sweet Diversions - Yann Duytsche

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  Evolution - Jordi Puigvert

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  Sous Vide - The Art of Precision Cooking

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  Too Many Chiefs Only One Indian - Sat Bains

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  Secret Recipes from the World Famous New York Bakery

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  Chocolate - Ramon Morato

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  elBulli 2005-2011

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  Mas Que Tapas - More Than Tapas

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  Under Pressure, Thomas Keller

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  so good.. #20 July 2018

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  El Portal Del Echaurren

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  Let There Be Meat

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  Molecular Gastronomy By Molecule-R

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  elBulli IV 2003-2004, Ferran & Albert Adria

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  Alinea, Grant Achatz

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  Mugaritz - A Natural Science of Cooking

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  Macarons - Pierre Herme

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  Working The Plate

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  Tentation Petits Gateaux

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  Sugar Rush - Master Tips, Techniques & Recipes For Sweet Baking

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  Perfection In Imperfection - Janice Wong

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  Japanese Cooking - Shizuo Tsuji

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  D.O.M - Alex Atala

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  Bentley - Brent Savage

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  Paco Torreblanca

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  A Work In Progress

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  21stC - The New Generation in Pastry, Various

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  elBulli - Cooking In Progress DVD

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  Tom Kerridge's Proper Pub Food

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  ONE WEEK WITH YANN DUYTSCHE

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  Miramar - Paco Perez

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  Bread is Gold - Massimo Bottura

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  Junk Food Japan - Scott Hallsworth

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  Low and Slow: How to Cook Meat

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  Jordi Roca's Desserts

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  Tartine Bread

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  Arzak Secrets

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  The Larousse Book of Bread

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  Dabbous - The Cookbook

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