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    • Types Of Cuisine

    • Obsession - Oriol Balaguer
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      sku: 10186

      Obsession - Oriol Balaguer

      Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is...

      £49.99 inc. vat
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    • So Good.. #18 July 2017 So Good.. #18 July 2017
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      So Good

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      sku: 10410

      So Good.. #18 July 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

      £29.99 inc. vat
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    • SO GOOD.. #19 JANUARY 2018 SO GOOD.. #19 JANUARY 2018
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      So Good

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      sku: 10620

      SO GOOD.. #19 JANUARY 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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    • So Good.. True Bread SO GOOD - TRUE BREAD
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      So Good

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      sku: 10284

      SO GOOD - TRUE BREAD

      Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

      £34.99 inc. vat
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    • So Good.. #20 July 2018 So Good.. #20 July 2018
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      So Good

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      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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    • SO GOOD RECIPES 2 SO GOOD RECIPES 2
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      So Good

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      sku: 19896

      SO GOOD RECIPES 2

      So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

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    • SO GOOD.. #21 JANUARY 2019 SO GOOD.. #21 JANUARY 2019
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      So Good

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      sku: 20387

      SO GOOD.. #21 JANUARY 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

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    • SWEET DEVOTION - DANIEL ALVARAZ SWEET DEVOTION - DANIEL ALVARAZ
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      sku: 15909

      SWEET DEVOTION - DANIEL ALVARAZ

      A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au...

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    • Insta Paul Food Insta Paul Food
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      sku: 10322

      Paul Cunningham - Insta Paul Food

      We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and...

      MSRP: £22.50
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      MSRP: £22.50
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    • Evolution - Jordi Puigvert
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      sku: 10205

      Evolution - Jordi Puigvert

      What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he...

      £42.99 inc. vat
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    • So Good.. #22 July 2019 So Good.. #22 July 2019
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      So Good

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      sku: 20739

      So Good.. #22 July 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry...

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