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  so good.. #15 January 2016

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  so good.. #17 January 2017

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  Obsession - Oriol Balaguer

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  Sweetology

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  Paul Cunningham - Paul Food

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  so good.. #18 July 2017

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  so good.. True Bread

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  so good.. #19 January 2018

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  Natura - Albert Adria

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  Melba #2

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  so good.. #20 July 2018

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  Paul Cunningham Book Collection

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  so good.. #21 January 2019

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  Anarkia - Jordi Roca

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  The Secrets of Ice Cream - Los Secretos del Helado

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  El Celler De Can Roca

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  Paul Cunningham - Insta Paul Food

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  Sweet Devotion - Dani Alvarez

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  Sous Vide - The Art of Precision Cooking

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  so good.. #22 July 2019

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  Evolution - Jordi Puigvert

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  Punto MX

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  Miramar - Paco Perez

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  elBulli 2005-2011

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  Under Pressure, Thomas Keller

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  ONE WEEK WITH YANN DUYTSCHE

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  Arzak Secrets - Juan Mari Arzak

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  El Portal Del Echaurren

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  Let There Be Meat

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  elBulli IV 2003-2004, Ferran & Albert Adria

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  PRISMA - BY FRANK HAASNOOT

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  So Good.. Recipes 2

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  Sugar Rush - Master Tips, Techniques & Recipes For Sweet Baking

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  Perfection In Imperfection - Janice Wong

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  Japanese Cooking - Shizuo Tsuji

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  D.O.M - Alex Atala

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  Paco Torreblanca

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  A Work In Progress

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  21stC - The New Generation in Pastry, Various

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  Tom Kerridge's Proper Pub Food - Tom Kerridge

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  Tickets Evolution - Albert Adria

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  Yardbird

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  Broths - Richard Camarena

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  Bread is Gold - Massimo Bottura

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  Low and Slow: How to Cook Meat

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  The Suffolk Cookbook

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  Jordi Roca's Desserts

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  The Larousse Book of Bread

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  Dabbous - The Cookbook

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  Note-By-Note Cooking : The Future of Food

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  Patisserie - A Masterclass In Classic & Contemporary Patisserie

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  Modern Art Desserts - Catlin Freeman

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  Exploring the Science of Flavour, Herv̩ This

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  The French Laundry, Thomas Keller

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  Quay - Peter Gilmore

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  Dessert fourplay - Johnny Iuzzini

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  Cook it Raw - Allesandro Porcelli

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  Vegetronic - Alexis Gauthier

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  Quique Dacosta 2000

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  Noma: Time and Place in Nordic Cuisine

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