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Single Ingredient Reference

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sku: 10411

The Secrets of Ice Cream - Los Secretos del Helado

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sku: 10389

Feerie En Sucre D'art

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sku: 10238

Loose Birds & Game - Signed Copy

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sku: 10159

Pig - Johnnie Mountain

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sku: 10333

DISCOVERING THE GREAT BRITISH TRUFFLE

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sku: 10135

RICELANDS - MICHAEL FREEMAN

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sku: 10411

The Secrets of Ice Cream - Los Secretos del Helado

Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be...

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sku: 10389

Feerie En Sucre D'art

Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new...

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sku: 10238

Loose Birds & Game - Signed Copy

Michelin starred chef Loose Birds and Game delivers a fresh approach to Poultry, Game & Fish, presenting outstanding flavours in stunningly original combinations. With an exclusive insight into his Michelin starred restaurant The Star Inn at...

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sku: 10159

Pig - Johnnie Mountain

Simply Pork The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a...

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sku: 10333

DISCOVERING THE GREAT BRITISH TRUFFLE

Discovering The Great British TruffleUnbeknown to many, Britain is home to one of nature's most sought after culinary delicacies - The Black Summer Truffle. Years ago the art of truffle hunting had its place in Olde...

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sku: 10135

RICELANDS - MICHAEL FREEMAN

Food Of Southeast Asia In Words & Pictures. The cuisines of South East Asia have ardent enthusiasts far beyond their native lands, and are...

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