THE DESSERTS OF JORDI ROCA BY JORDI ROCA

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10308
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UPC:
9781441308566
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Pastry Recipes, Tips & Techniques.

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons in The Desserts of Jordi Roca by Jordi Roca.

  • Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene.
  • He aims to give his diners a unique experience, by creating dishes intended to stimulate all the senses.
  • Pastry tips and techniques are also provided.
  • Full-colour photographs by Becky Lawton throughout.
  • Hardback.
  • 247 pages. 
  • Published: October 2015.
  • Language: English.