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    • Books

    • so good.. #7 January 2012
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      So Good

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      sku: 10357

      SO GOOD.. #7 JANUARY 2012

      Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some...

      MSRP: £23.95
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    • Obsession by Oriol Balaguer
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      sku: 10186

      OBSESSION BY ORIOL BALAGUER

      Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers...

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    • Mugaritz 60 Recipes DVD
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      Mugaritz

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      sku: 10126

      MUGARITZ 60 RECIPES DVD

      A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in...

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    • SO GOOD.. #18 JULY 2017 SO GOOD.. #18 JULY 2017
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      So Good

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      sku: 10410

      SO GOOD.. #18 JULY 2017

      So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of...

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    • EL BULLI 84 RECIPES DVD
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      sku: 10113

      EL BULLI 84 RECIPES DVD

      El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you...

      MSRP: £19.95
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    • TRUE BREAD BY JOAQUÍN LLARÁS TRUE BREAD BY JOAQUÍN LLARÁS
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      sku: 10284

      TRUE BREAD BY JOAQUÍN LLARÁS

      Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation...

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    • EL BULLI 63 RECIPES DVD
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      sku: 10114

      EL BULLI 63 RECIPES DVD

      El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range...

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    • BACHOUR BUFFETS - ANTONIO BACHOUR BACHOUR BUFFETS - ANTONIO BACHOUR
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      sku: 23041

      BACHOUR BUFFETS - ANTONIO BACHOUR

      Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best...

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    • SO GOOD.. RECIPES 2 SO GOOD.. RECIPES 2
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      So Good

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      sku: 19896

      SO GOOD.. RECIPES 2

      So Good..Collection.  Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes...

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    • SO GOOD.. #20 JULY 2018 SO GOOD.. #20 JULY 2018
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      So Good

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      sku: 19952

      SO GOOD.. #20 JULY 2018

      So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is...

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    • APICIUS MAGAZINE 29 APICIUS MAGAZINE 29
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      Apicius

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      sku: 15973

      APICIUS MAGAZINE 29

      Filled With Innovations.  ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’...

      MSRP: £28.95
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    • SWEET DEVOTION BY DANIEL ALVARAZ SWEET DEVOTION BY DANIEL ALVARAZ
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      sku: 15909

      SWEET DEVOTION BY DANIEL ALVARAZ

      A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned...

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    • INSTA PAUL FOOD BY PAUL CUNNINGHAM INSTA PAUL FOOD BY PAUL CUNNINGHAM
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      sku: 10322

      INSTA PAUL FOOD BY PAUL CUNNINGHAM

      Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers!  Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique...

      MSRP: £22.50
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    • THE SECRETS OF ICE CREAM BY ANGELO CORVITTO
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      sku: 10411

      THE SECRETS OF ICE CREAM BY ANGELO CORVITTO

      Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,...

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    • EVOLUTION BY JORDI PUIGVERT
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      sku: 10205

      EVOLUTION BY JORDI PUIGVERT

      What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to...

      £42.99 inc. vat
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      Out of stock
    • SO GOOD.. #23 January 2020 SO GOOD.. #23 January 2020
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      So Good

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      sku: 21179

      SO GOOD.. #23 January 2020

      Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans...

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    • SO GOOD.. #22 JULY 2019 SO GOOD.. #22 JULY 2019
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      So Good

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      sku: 20739

      SO GOOD.. #22 JULY 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range...

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    • VERVEINE - DAVID WYKES VERVEINE - DAVID WYKES
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      sku: 21259

      VERVEINE - DAVID WYKES

      This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and...

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    • Apicius #32 June 2019 Apicius #32 June 2019
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      Apicius

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      sku: 20720

      Apicius #32 June 2019

      Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by?  Edorta Lamo (Arrea!, Santa Cruz...

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    • PRISMA BY FRANK HAASNOOT PRISMA BY FRANK HAASNOOT
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      sku: 20388

      PRISMA BY FRANK HAASNOOT

      From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,...

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    • The Sportsman Cookbook The Sportsman Cookbook
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      sku: 12684

      The Sportsman Cookbook

      Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From...

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      Out of stock
    • APICIUS #23 DECEMBER 2014
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      Apicius

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      sku: 10288

      APICIUS #23 DECEMBER 2014

      A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60...

      MSRP: £28.95
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    • FILES - RAMON MORATO FILES - RAMON MORATO
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      So Good

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      sku: 22623

      FILES - RAMON MORATO

      A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of...

      £73.99 inc. vat
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