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    • So Good..

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    • so good.. #15 January 2015 so good.. #15 January 2015
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      So Good.. #15 January 2016

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step...

      MSRP: £23.95
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    • So good 13
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      so good.. #13 January 2015

      The latest publication of this Spanish masterpiece!!!26 routes through the world of haute pâtisserie.'So Good' is a Spanish biannual publication in English aimed at professional pastry chefs.

      MSRP: £23.95
      £17.00 inc. vat
      MSRP: £23.95
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    • So Good.. #17 January 2017
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      sku: 10325

      So Good.. #17 January 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres...

      MSRP: £23.95
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    • so good.. #7 January 2012
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      sku: 10357

      so good.. #7 January 2012

      So Good...Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some of the pieces to expect: Grégoire Michaud...

      MSRP: £23.95
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    • So Good #14 So Good #14
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      sku: 10295

      So Good.. #14 July 2015

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Find new and amazing desserts arising from the prodigious...

      MSRP: £23.95
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    • So Good.. #18 July 2017 So Good.. #18 July 2017
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      sku: 10410

      So Good.. #18 July 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

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    • So Good.. True Bread So Good.. True Bread
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      sku: 10284

      So Good.. True Bread

      Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the...

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    • So Good.. #19 January 2018 So Good.. #19 January 2018
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      So Good

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      sku: 10620

      So Good.. #19 January 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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    • So Good.. #20 July 2018 So Good.. #20 July 2018
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      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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    • So Good.. #21 January 2019 So Good.. #21 January 2019
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      sku: 20387

      So Good.. #21 January 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

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