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  • so good.. #7 January 2012

    SO GOOD.. #7 JANUARY 2012

    Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some...

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  • SO GOOD.. #18 JULY 2017 SO GOOD.. #18 JULY 2017

    SO GOOD.. #18 JULY 2017

    So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of...

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  • TRUE BREAD BY JOAQUÍN LLARÁS TRUE BREAD BY JOAQUÍN LLARÁS

    TRUE BREAD BY JOAQUÍN LLARÁS

    Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation...

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  • SO GOOD.. RECIPES 2 SO GOOD.. RECIPES 2

    SO GOOD.. RECIPES 2

    So Good..Collection.  Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes...

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  • SO GOOD.. #20 JULY 2018 SO GOOD.. #20 JULY 2018

    SO GOOD.. #20 JULY 2018

    So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is...

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  • SO GOOD.. #23 January 2020 SO GOOD.. #23 January 2020

    SO GOOD.. #23 January 2020

    Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans...

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  • SO GOOD.. #22 JULY 2019 SO GOOD.. #22 JULY 2019

    SO GOOD.. #22 JULY 2019

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range...

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  • So Good.. Recipes 3 So Good.. Recipes 3

    So Good.. Recipes 3

    So Good..Collection.  So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the...

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  • SO GOOD.. #29 - JANUARY 2023 SO GOOD.. #29 - JANUARY 2023

    So Good.. #29 January 2023

    So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of...

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  • SO GOOD.. #24 JULY 2020

    SO GOOD.. #24 JULY 2020

    So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto...

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  • MINI - XAVI DONNAY MINI - XAVI DONNAY

    MINI - XAVI DONNAY

    Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full...

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  • So Good.. #30 July 2023 So Good.. #30 January 2023

    So Good.. #30 July 2023

    So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good...

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  • PLAY SO GOOD THEMES BY SO.. GOOD

    PLAY SO GOOD THEMES BY SO.. GOOD

    Creative Pastry Book Play SO Good Themes by So.. Good sees a macaroon which resembles a yo-yo, candy marbles, marzipan tennis balls, and many more amazing creations you will find in this book. Pastry, will always have a reserved space in the...

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  • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024

    SO GOOD.. #31 - JANUARY 2024

    So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you...

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  • CHOCOLAT - MAJA VASE CHOCOLAT - MAJA VASE

    CHOCOLAT - MAJA VASE

    More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on...

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  • So Good.. #28 July 2022 So Good.. #28 July 2022

    So Good.. #28 July 2022

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design...

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  • So Good.. Recipes 3 So Good.. Recipes 3 - ZERO WASTE

    So Good.. Recipes 3 - ZERO WASTE

    SEE IMAGES FOR SMALL SCUFF / MARKS So Good..Collection.  So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of...

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  • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE

    SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE

    SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good...

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  • SO COOL.. #1 - JANUARY 2024 SO COOL.. #1 - JANUARY 2024

    SO COOL.. #1 - JANUARY 2024

    The World's First Signature Ice Cream Magazine. so cool.. was created to show the most advanced work in the world of ice cream parlours from a technical innovation and creativity concept. So good..'s experience in sweet gastronomy has allowed them...

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  • SO GOOD.. #27 JANUARY 2022 SO GOOD.. #27 JANUARY 2022

    SO GOOD.. #27 JANUARY 2022

    So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively...

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  • SO GOOD.. #26 JULY 2021 SO GOOD.. #26 JULY 2021

    SO GOOD.. #26 JULY 2021

    So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible...

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  • SO GOOD.. #25 JANUARY 2021 SO GOOD.. #25 JANUARY 2021

    SO GOOD.. #25 JANUARY 2021

    So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel...

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