So Good..Collection.
So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine.
- So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Up to 12 different families such as creams, doughs, gels and many other textures, leaving nothing out of its pages.
- This manual incorporates the latest trends in formulation and is a reflection of the main concerns of chefs around the world, with endless sensitivities that are also included in its formulas.
- Language: English.
- Paperback.
- Published: 2022.
