SO GOOD.. #29 - JANUARY 2023

So Good.. #29 January 2023

So Good
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23083
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Description

So Good..Pastry Magazine.

An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of artisan pastry: what are you doing? And what So Good.. are referring to is the need to carry out daily work that is more sustainable, more respectful of the environment, more efficient in terms of energy, and even if it is more ethical.

  • Contents includes seven prestigious pastry chefs from different parts of the world and how they have implemented sustainability in their daily professional lives, with surprising and enlightening answers. 
  • Lauren V. Haas, Francisco Migoya, Juan Contreras, Nicolas Dutertre, Jo Barrett, Nicoll Notter, and Natsuko Shoji. 
  • Three technical articles are also included in this So Good.. Magazine #29.
  • Language: English.
  • Paperback. Pages: 314. Published: January 2023.