Buy So Good.. #29 January 2023, featuring Cédric Grolet, Antonio Bachour, technical pastry articles, recipes and inspiration from leading pastry professionals.

So Good.. #29 January 2023

So Good
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23083
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Description

So Good.. Issue 29

So Good.. #29 is a beautifully produced pastry magazine that explores one of the most important topics shaping modern pastry today: sustainability. Across 314 pages, this English-language edition brings together world-renowned pastry chefs, chocolatiers and industry innovators to share original recipes, professional techniques and thought-provoking insights into creating more responsible, efficient and creative pastry.

This issue features exclusive creations from leading names including Cédric Grolet, Antonio Bachour, Francisco Migoya, Roger van Damme, Andrea Tortora and Natsuko Shoji, alongside interviews and technical articles covering fruit glazes, pectins and the growing role of fermentation in contemporary pastry. With more than half of the featured contributors appearing in So Good.. for the first time, Issue #29 offers fresh perspectives and exciting new ideas from some of the world's most influential pastry professionals.

At Infusions4Chefs, we recommend So Good.. #29 to anyone passionate about modern pastry, artisan baking and plated desserts. It's a valuable source of inspiration, combining exceptional photography with practical knowledge that can be revisited time and time again.

Key Features:

  • Issue #29 of the internationally acclaimed So Good.. pastry magazine.
  • English language edition.
  • 314 full-colour pages.
  • Large-format publication (23 x 29.7cm).
  • Published January 2023.
  • Features internationally recognised pastry chefs from Europe, Asia, Australia and the Americas.
  • Includes technical articles on fruit glazes, pectins and fermentation.
  • Professional photography and detailed recipe presentations throughout.