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    • European Chefs

    • SUGARWORKS BY PACO TORREBLANCA
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      So Good

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      sku: 10105

      SUGARWORKS BY PACO TORREBLANCA

      Sugar Work Collection.  Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making...

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    • Art Culinaire #105
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      sku: 10222

      ART CULINAIRE #105

      By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,...

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    • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024
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      So Good

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      sku: 23702

      SO GOOD.. #31 - JANUARY 2024

      So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you...

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    • CHOCOLAT - MAJA VASE CHOCOLAT - MAJA VASE
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      sku: 23382

      CHOCOLAT - MAJA VASE

      More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on...

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    • So Good.. #28 July 2022 So Good.. #28 July 2022
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      So Good

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      sku: 22842

      So Good.. #28 July 2022

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design...

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    • THE ALPHABET
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      sku: 21679

      THE ALPHABET

        Discover The Pastry Alphabet.  To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the...

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    • Pintxos 2014
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      sku: 10256

      PINTXOS 2014

      Tasty Tapas  Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very...

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    • THE COMPLETE ROBUCHON BY JOEL ROBUCHON
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      sku: 10157

      THE COMPLETE ROBUCHON BY JOEL ROBUCHON

      French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree...

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    • SALE
      SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE
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      So Good

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      sku: ZW23702

      SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE

      SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good...

      MSRP: £29.99
      Was: £29.99
      Now: £25.00 inc. vat
      MSRP: £29.99
      Was: £29.99
      Now: £25.00 ex. vat
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    • SO GOOD.. #27 JANUARY 2022 SO GOOD.. #27 JANUARY 2022
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      So Good

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      sku: 22592

      SO GOOD.. #27 JANUARY 2022

      So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively...

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    • SO GOOD.. #26 JULY 2021 SO GOOD.. #26 JULY 2021
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      So Good

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      sku: 22591

      SO GOOD.. #26 JULY 2021

      So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible...

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    • SO GOOD.. #25 JANUARY 2021 SO GOOD.. #25 JANUARY 2021
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      So Good

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      sku: 22590

      SO GOOD.. #25 JANUARY 2021

      So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel...

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    • A KIND OF LOVE STORY BY TOM SELLERS A KIND OF LOVE STORY BY TOM SELLERS
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      sku: 10077

      A KIND OF LOVE STORY BY TOM SELLERS

      From the Story Restaurant  A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense...

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