Quick view Details So Good | sku: 10312 So Good.. #15 January 2016 MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10325 So Good.. #17 January 2017 MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10290 Sweetology MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 10620 So Good.. #19 January 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10325 So Good.. #17 January 2017 MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10290 Sweetology MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 10620 So Good.. #19 January 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10290 Sweetology MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 10620 So Good.. #19 January 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 10290 Sweetology MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 10620 So Good.. #19 January 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 10620 So Good.. #19 January 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10620 So Good.. #19 January 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 13801 Melba #2 MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 20387 So Good.. #21 January 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 15909 Sweet Devotion - Dani Alvarez MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 So Good.. Recipes 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10312 So Good.. #15 January 2016 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10325 So Good.. #17 January 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres... MSRP: £23.95 Was: Now: £19.99 inc. vat MSRP: £23.95 Now: £19.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 10290 Sweetology The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10620 So Good.. #19 January 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 13801 Melba #2 Much More Than A Magazine. This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 20387 So Good.. #21 January 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Out of stock Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 15909 Sweet Devotion - Dani Alvarez A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected
Quick view So Good | sku: 19896 So Good.. Recipes 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected