null
Toggle menu
01359 272577

Shop by Category

  • New Ingredients
  • Ingredients
  • Tableware
  • Cookware
  • Books & DVDs
  • Click & Collect
  • Single Serve/Take Away
  • Vegan/Plant Based Eating
  • Zero Waste
  • Inspiration
  • Christmas

    • Shop by Brand

  • Sosa
  • Fox's Spices
  • Pordamsa
  • Masterclass
  • Essential Cuisine
  • Utopia
  • Toufood
  • Wilkin & Sons, Tiptree
  • Infusions Group
  • Callebaut
  • View all Brands
  • New Ingredients
  • Ingredients
  • Tableware
  • Cookware
  • Books & DVDs
  • Click & Collect
  • Single Serve/Take Away
  • Vegan/Plant Based Eating
  • Zero Waste
  • Inspiration
  • Christmas

    • Shop by Brand

  • Sosa
  • Fox's Spices
  • Pordamsa
  • Masterclass
  • Essential Cuisine
  • Utopia
  • Toufood
  • Wilkin & Sons, Tiptree
  • Infusions Group
  • Callebaut
  • Texturas
  • Novus Tea
  • Suma
  • Boiron
  • Stokes
  • William Fox
  • So Good
  • Mercer
  • 1883 Maison Routin
  • Imaginative Cuisine
  • Artesa
  • Monolith
  • Truffle Hunter
  • Gourmet Classic
  • Knorr
  • Microplane
  • Scrubby Oak
  • TRUEfoods
  • Apicius
  • Foodie Flavours
  • Doves Farm
  • fontinella
  • Stewart & Arnold
  • Centaur
  • ISI
  • Kikkoman
  • Bradley Smoker
  • Colman's
  • Glebe Farm Gluten Free
  • Marriages
  • Norfolk Cordial
  • Built NY
  • Castillo De Canena
  • Kilner
  • Silverspoon
  • Tinamps
  • Bee's Wrap
  • Big K
  • Grace Foods UK
  • Little Pod
  • Sabatier
  • AROY-D
  • Belcolade
  • Cole & Mason
  • Grant Creative Cuisine
  • James White
  • Leszek Sikon
  • Mason Cash
  • Mugaritz
  • Ecoffee
  • Fabbri
  • Hario
  • Hill Farm
  • Jamu Wild Water
  • Mae Ploy
  • Major
  • Nutella
  • Pit Barrel Cooker Co.
  • Shipton Mill
  • Tokyo Design Studio
  • Viners
  • Charles Viancin
  • Cooks&Co
  • Crude
  • Excalibur
  • Jean Ducoutieux
  • La Mexicana
  • Laila
  • LSA International
  • Montagud Editor
  • Berghoff
  • CHEFI
  • Epicurean Melamine
  • Everdure by Heston Blumenthal
  • Forvm
  • Grant Instruments
  • L'AQUILA
  • Lucullus
  • McDougalls
  • Meater
  • Moulbie
  • Paul Hollywood
  • Sagaform
  • Star Wars
  • View all Brands

    • Patisserie

    • Obsession - Oriol Balaguer
      Quick view

      sku: 10186

      Obsession - Oriol Balaguer

      Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is...

      £49.99 inc. vat
      £49.99 ex. vat
      Out of stock
    • So Good.. #18 July 2017 So Good.. #18 July 2017
      Quick view

      So Good

      |

      sku: 10410

      So Good.. #18 July 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

      £29.99 inc. vat
      £29.99 ex. vat
      Add to Cart
    • SO GOOD.. #19 JANUARY 2018 SO GOOD.. #19 JANUARY 2018
      Quick view

      So Good

      |

      sku: 10620

      SO GOOD.. #19 JANUARY 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

      £29.99 inc. vat
      £29.99 ex. vat
      Add to Cart
    • BACHOUR BUFFETS - ANTONIO BACHOUR BACHOUR BUFFETS - ANTONIO BACHOUR
      Quick view

      sku: 23041

      BACHOUR BUFFETS - ANTONIO BACHOUR

      Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best...

      £64.99 inc. vat
      £64.99 ex. vat
      Add to Cart
    • So Good.. #20 July 2018 So Good.. #20 July 2018
      Quick view

      So Good

      |

      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

      £29.99 inc. vat
      £29.99 ex. vat
      Add to Cart
    • SO GOOD RECIPES 2 SO GOOD RECIPES 2
      Quick view

      So Good

      |

      sku: 19896

      SO GOOD RECIPES 2

      So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

      £24.99 inc. vat
      £24.99 ex. vat
      Add to Cart
    • SO GOOD.. #21 JANUARY 2019 SO GOOD.. #21 JANUARY 2019
      Quick view

      So Good

      |

      sku: 20387

      SO GOOD.. #21 JANUARY 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

      £29.99 inc. vat
      £29.99 ex. vat
      Add to Cart
    • SWEET DEVOTION - DANIEL ALVARAZ SWEET DEVOTION - DANIEL ALVARAZ
      Quick view

      sku: 15909

      SWEET DEVOTION - DANIEL ALVARAZ

      A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au...

      £49.99 inc. vat
      £49.99 ex. vat
      Add to Cart
    • Evolution - Jordi Puigvert
      Quick view

      sku: 10205

      Evolution - Jordi Puigvert

      What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he...

      £42.99 inc. vat
      £42.99 ex. vat
      Add to Cart
    • So Good.. #22 July 2019 So Good.. #22 July 2019
      Quick view

      So Good

      |

      sku: 20739

      So Good.. #22 July 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry...

      £23.99 inc. vat
      £23.99 ex. vat
      Add to Cart
    • PRISMA - BY FRANK HAASNOOT PRISMA - BY FRANK HAASNOOT
      Quick view

      sku: 20388

      PRISMA - BY FRANK HAASNOOT

      Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique...

      £74.99 inc. vat
      £74.99 ex. vat
      Add to Cart
    Compare Selected