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    • Patisserie

    • so good.. #15 January 2015 so good.. #15 January 2015
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      So Good

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      sku: 10312

      So Good.. #15 January 2016

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Contains recipes from the best pastry chefs, step-by-step...

      MSRP: £23.95
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    • So Good.. #17 January 2017
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      So Good

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      sku: 10325

      So Good.. #17 January 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Featuring the most prominent master pastry chefs, máctres...

      MSRP: £23.95
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    • Obsession - Oriol Balaguer
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      sku: 10186

      Obsession - Oriol Balaguer

      Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is...

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    • Sweetology Sweetology
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      sku: 10290

      Sweetology

      The Anthology Of Pastry Making. The world champion in this gastronomic discipline, Josep Maria Rodríguez, has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The...

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    • So Good.. #18 July 2017 So Good.. #18 July 2017
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      So Good

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      sku: 10410

      So Good.. #18 July 2017

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the...

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    • So Good.. #19 January 2018 So Good.. #19 January 2018
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      So Good

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      sku: 10620

      So Good.. #19 January 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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    • So Good.. #20 July 2018 So Good.. #20 July 2018
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      So Good

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      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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    • Melba #2 Melba #2
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      sku: 13801

      Melba #2

      Much More Than A Magazine.  This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring...

      £41.99 inc. vat
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    • So Good.. #21 January 2019 So Good.. #21 January 2019
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      So Good

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      sku: 20387

      So Good.. #21 January 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

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    • Sweet Devotion - Dani Alvarez Sweet Devotion - Dani Alvarez
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      sku: 15909

      Sweet Devotion - Dani Alvarez

      A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au...

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    • So Good.. Recipes 2 So Good.. Recipes 2
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      So Good

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      sku: 19896

      So Good.. Recipes 2

      So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

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