Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 10205 Evolution - Jordi Puigvert MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 10620 SO GOOD.. #19 JANUARY 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £64.99 inc. vat MSRP: Now: £64.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 20387 SO GOOD.. #21 JANUARY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 15909 SWEET DEVOTION - DANIEL ALVARAZ A Reference Manual For All Lovers Of Baked Goods. Daniel Álvarez takes an in-depth look at the main specialties of puff pastry doughs and brioche doughs. From the croissant to the panettone, to the millefeuilles, the palmiers, the pain au... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 10411 The Secrets of Ice Cream - Los Secretos del Helado Much More Than Just An Ice Cream Making Manual. Essential book that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering, etc.) can make the best ice-cream possible. Create delicious ice creams that can be... MSRP: Was: Now: £89.99 inc. vat MSRP: Now: £89.99 ex. vat Out of stock Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view sku: 10205 Evolution - Jordi Puigvert What Evolutionary Pastry Is All About. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. In this he... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected × OK
Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £23.99 inc. vat MSRP: Now: £23.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected
Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart 1 2 3 4 Next 1 2 3 4 Next Compare Selected