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Patisserie

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  so good.. #16 July 2016

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  so good.. #17 January 2017

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  Obsession - Oriol Balaguer

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  Sweetology

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  so good.. #18 July 2017

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  so good.. #19 January 2018

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  Melba #1

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  Melba #2

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  so good.. #20 July 2018

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  The Secrets of Ice Cream - Los Secretos del Helado

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  Anarkia - Jordi Roca

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  Sweet Devotion - Dani Alvarez

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  Evolution - Jordi Puigvert

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  Chocolate - Ramon Morato

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  Sweet Diversions - Yann Duytsche

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  Secret Recipes from the World Famous New York Bakery

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  Macarons - Pierre Herme

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  ONE WEEK WITH YANN DUYTSCHE

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  Tentation Petits Gateaux

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  Sugar Rush - Master Tips, Techniques & Recipes For Sweet Baking

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  Perfection In Imperfection - Janice Wong

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  21stC - The New Generation in Pastry, Various

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  so good.. #21 January 2019

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  So Good.. Recipes 2

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  The Fundamental Techniques of Classic Pastry Arts

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  Patisserie - A Masterclass In Classic & Contemporary Patisserie

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  Modern Art Desserts

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  Making Artisan Chocolates

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  Dessert Fourplay - Johnny Iuzzini

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  Four In One

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  Sweet Cuisine

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  Bouchon Bakery - Thomas Keller

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  Tickets Evolution - Albert Adria

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  Room for Dessert

  £39.95 (inc vat) £39.95 (ex vat) Pre-Order Now

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  Sugar Christmas Decorations

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  Jason Atherton - Social Sweets

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  The New Patissiers

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  The Joy of Gluten & Sugar Free Baking

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  Sugarworks Paco Torreblanca

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  Saveurs Chocolat̩es

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  Plaisirs Gourmands Chocolats et cakes

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  Patisserie At Home - Will Torrent

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  Paris Patisseries

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  Ice Creams, Sorbets & Gelati

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  Home Sweet Home

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  Feerie En Sucre D'art

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  Entremets Petits Gateaux Fusion

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  Couture Chocolate - William Curley

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  Chocolate Without Borders, Jean Pierre Wybauw

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  Chocolate Fusion, Frédéric Bau

  £50.00 (inc vat) £50.00 (ex vat) Out of stock

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