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    • French

    • Melba #2 Melba #2
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      sku: 13801

      Melba #2

      Much More Than A Magazine.  This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring...

      £41.99 inc. vat
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    • Feerie En Sucre D'art
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      sku: 10389

      Feerie En Sucre D'art

      Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new book by...

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      £75.00 ex. vat
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