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  • Melba #2 Melba #2

    Melba #2

    Much More Than A Magazine.  This is the second issue of Melba, which presents in English and French the highlights of recent issues of Pastry Revolution magazine (published only in Spanish). It’s a vibrant and inspiring...

    £41.99 inc. vat
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  • Feerie En Sucre D'art

    Feerie En Sucre D'art

    Féerie en Sucre d'Art-The Magic of Sugar Art is written in two languages consecutively: English and French! Those who remember Joel Bellouet's wonderful books on pulled and blown sugar will delight in this new book by...

    £75.00 inc. vat
    £75.00 ex. vat
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