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International Chefs

  • So Good.. Recipes 2 So Good.. Recipes 2

    So Good.. Recipes 2

    So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

    £24.99 inc. vat
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  • Punto MX Punto MX

    Punto MX

    The Ideal Book For Mexican Cuisine. It contains 125 creations (that includes 41 bases and 20 cocktails), 342 elaborations, 79 processes with their step-by-step pictures, and 800 photos.  Throughout more than 42.000 words, Roberto Ruiz reveals in...

    £75.00 inc. vat
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  • Oaxen Adieu - Magnus Ek, Agneta Green

    Oaxen Adieu - Magnus Ek, Agneta Green

    Oaxen Adieu. The story, memories and recipes from the famous Oaxen restaurant.  "There are so many memories.... dishes, people, projects, magical evenings, walks, experiments, setbacks and successes. Our time at Oaxen has been turbulent and...

    £52.99 inc. vat
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  • Four In One Four In One

    Four In One

    On The Boundaries Of Chocolate.  Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and...

    MSRP: £90.00
    £59.99 inc. vat
    MSRP: £90.00
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  • Quique Dacosta 2000

    Quique Dacosta 2000

    Deluxe Production Comprised Of Both A Book & A Private Website. The aim of this book is to paint a picture of Quique Dacosta’s Universe, explain his evolution and the historic transcendence of his work by analyzing...

    MSRP: £95.00
    £69.99 inc. vat
    MSRP: £95.00
    £69.99 ex. vat
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  • ABaC - Jordi Cruz

    ABaC - Jordi Cruz

    The luxurious three Michelin stars restaurant opens its doors Jordi Cruz has created this jewel of a book in which he reveals the most unique and creative recipes from his restaurant, ABaC. In his dishes he reinvents traditional foods through...

    £54.99 inc. vat
    £54.99 ex. vat
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  • Aska Aska

    Aska

    Debut Cookbook From Chef Fredrik Berselius. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn. Berselius shares his culinary journey...

    £39.95 inc. vat
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  • Boragó - Coming from the South Boragó - Coming from the South

    Boragó - Coming from the South

    Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

    MSRP: £39.95
    £25.99 inc. vat
    MSRP: £39.95
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