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    • International Chefs

    • So Good.. Recipes 2 So Good.. Recipes 2
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      So Good

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      sku: 19896

      So Good.. Recipes 2

      So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

      £24.99 inc. vat
      £24.99 ex. vat
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    • Punto MX Punto MX
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      sku: 20263

      Punto MX

      The Ideal Book For Mexican Cuisine. It contains 125 creations (that includes 41 bases and 20 cocktails), 342 elaborations, 79 processes with their step-by-step pictures, and 800 photos.  Throughout more than 42.000 words, Roberto Ruiz reveals in...

      £75.00 inc. vat
      £75.00 ex. vat
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    • Oaxen Adieu - Magnus Ek, Agneta Green
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      sku: 10144

      Oaxen Adieu - Magnus Ek, Agneta Green

      Oaxen Adieu. The story, memories and recipes from the famous Oaxen restaurant.  "There are so many memories.... dishes, people, projects, magical evenings, walks, experiments, setbacks and successes. Our time at Oaxen has been turbulent and...

      £52.99 inc. vat
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    • Four In One Four In One
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      So Good

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      sku: 10324

      Four In One

      On The Boundaries Of Chocolate.  Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and...

      MSRP: £90.00
      £59.99 inc. vat
      MSRP: £90.00
      £59.99 ex. vat
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    • Quique Dacosta 2000
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      sku: 10101

      Quique Dacosta 2000

      Deluxe Production Comprised Of Both A Book & A Private Website. The aim of this book is to paint a picture of Quique Dacosta’s Universe, explain his evolution and the historic transcendence of his work by analyzing...

      MSRP: £95.00
      £69.99 inc. vat
      MSRP: £95.00
      £69.99 ex. vat
      Out of stock
    • ABaC - Jordi Cruz
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      sku: 20502

      ABaC - Jordi Cruz

      The luxurious three Michelin stars restaurant opens its doors Jordi Cruz has created this jewel of a book in which he reveals the most unique and creative recipes from his restaurant, ABaC. In his dishes he reinvents traditional foods through...

      £54.99 inc. vat
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    • Aska Aska
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      sku: 19705

      Aska

      Debut Cookbook From Chef Fredrik Berselius. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn. Berselius shares his culinary journey...

      £39.95 inc. vat
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    • Boragó - Coming from the South Boragó - Coming from the South
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      sku: 31597

      Boragó - Coming from the South

      Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

      MSRP: £39.95
      £25.99 inc. vat
      MSRP: £39.95
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