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    • Michelin Star Chefs

    • SO GOOD.. #19 JANUARY 2018 SO GOOD.. #19 JANUARY 2018
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      So Good

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      sku: 10620

      SO GOOD.. #19 JANUARY 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. This issue gathers some of the most popular chefs of the moment and...

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    • So Good.. #20 July 2018 So Good.. #20 July 2018
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      So Good

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      sku: 19952

      So Good.. #20 July 2018

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern...

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    • SO GOOD RECIPES 2 SO GOOD RECIPES 2
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      So Good

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      sku: 19896

      SO GOOD RECIPES 2

      So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

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    • SO GOOD.. #21 JANUARY 2019 SO GOOD.. #21 JANUARY 2019
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      So Good

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      sku: 20387

      SO GOOD.. #21 JANUARY 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Davide Comaschi, Johan Martin, Frank Haasnoot, and Yann Couvreur come...

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    • So Good.. #22 July 2019 So Good.. #22 July 2019
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      So Good

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      sku: 20739

      So Good.. #22 July 2019

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry...

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    • A Work In Progress
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      sku: 10228

      A Work In Progress

      Journal, Recipes & Snapshots. A Work in Progress is a personal account of life at the now famous restaurant.Written by René Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes...

      £39.99 inc. vat
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    • Tickets Evolution - Albert Adria
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      sku: 20377

      Tickets Evolution - Albert Adria

      A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene   Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert...

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    • Four In One Four In One
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      So Good

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      sku: 10324

      Four In One

      On The Boundaries Of Chocolate.  Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon Morató, Josep Maria Ribé, Raúl Bernal, and...

      MSRP: £90.00
      £59.99 inc. vat
      MSRP: £90.00
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    • Paco Torreblanca
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      So Good

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      sku: 10103

      PACO TORREBLANCA

      One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year career of this Relais Dessert member...

      MSRP: £99.99
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      MSRP: £99.99
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    • SO GOOD.. #29 - JANUARY 2023 SO GOOD.. #29 - JANUARY 2023
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      So Good

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      sku: 23083

      So Good.. #29 January 2023

      So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of...

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