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  • So Good.. Recipes 2 So Good.. Recipes 2

    So Good.. Recipes 2

    So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the...

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  • Apicius #30 May 2018 Apicius #30 May 2018

    Apicius #30 May 2018

    Putting Dishes & Restaurants Under The Microscope.  224 pages and more than 41,000 words, Apicius 30 offers a meticulous explanation of creations by Jordi Cruz, a unique chef who blends talent with obstinacy to arrive at the profession’s...

    MSRP: £28.95
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    MSRP: £28.95
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  • Punto MX Punto MX

    Punto MX

    The Ideal Book For Mexican Cuisine. It contains 125 creations (that includes 41 bases and 20 cocktails), 342 elaborations, 79 processes with their step-by-step pictures, and 800 photos.  Throughout more than 42.000 words, Roberto Ruiz reveals in...

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  • Yardbird Yardbird

    Yardbird

    Simply Fire Up The Grill & Enjoy. The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest,...

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  • Aska Aska

    Aska

    Debut Cookbook From Chef Fredrik Berselius. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn. Berselius shares his culinary journey...

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  • Cuba - The Cookbook Cuba - The Cookbook

    Cuba - The Cookbook

    Cuban Food. Blend of Bright Colours & Intense Flavours.  A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity. The first book to celebrate and document comprehensively its...

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  • Boragó - Coming from the South Boragó - Coming from the South

    Boragó - Coming from the South

    Combines Fascinating Narratives About Chilean Geography & Ingredients. Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant...

    MSRP: £39.95
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    MSRP: £39.95
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  • Ferran Adria & el Bulli Ferran Adria & el Bulli

    Ferran Adria & el Bulli

    Ferran Adria & el Bulli - The Art, The Philosophy, The Gastronomy   Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary...

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  • Room for Dessert Room for Dessert

    Room for Dessert

    Guide To Perfect Pastry From The Former ElBulli Apprentice. Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. With a foreword by...

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