Quick view Details sku: 10186 Obsession - Oriol Balaguer MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 So Good.. #18 July 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 So Good.. #20 July 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10322 Paul Cunningham - Insta Paul Food MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 So Good.. #22 July 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 20388 PRISMA - BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Montagud Editor | sku: 20450 MELBA #3 - VARIOUS MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 20377 Tickets Evolution - Albert Adria MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10304 El Portal Del Echaurren MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10578 ONE WEEK WITH YANN DUYTSCHE MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details Apicius | sku: 10278 Apicius #22 June 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 22801 So Good.. Recipes 3 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 23083 So Good.. #29 January 2023 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 21678 SO GOOD.. #24 JULY 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 23381 MINI - XAVI DONNAY MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Details sku: 31663 Bread is Gold - Massimo Bottura MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10186 Obsession - Oriol Balaguer Universal Pastry Chef’s Book. A work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers from is great, as it is... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Out of stock Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 10410 So Good.. #18 July 2017 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of Israeli pastry chef Lior Shtaygman to the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 19952 So Good.. #20 July 2018 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good 20 invites you to celebrate innovation and technique in modern... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD RECIPES 2 So Good..Collection. A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10322 Paul Cunningham - Insta Paul Food We are proud to present the latest fantastic book from a great friend of Infusions, Mr Paul Cunningham. InstaPaulFood is a journey with Paul where he takes the reader into his own creative and humorous travel universe. Here is his personal and... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 20739 So Good.. #22 July 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Packed full of ideas and inspiration and is a must have for any pastry... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 20388 PRISMA - BY FRANK HAASNOOT Brings Colour & Flavour With A Book Full Of Fresh, Elegant & Imaginative Work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green, violet and black) which in turn are the protagonists of 50 unique... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Montagud Editor | sku: 20450 MELBA #3 - VARIOUS A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a professional journal dedicated to the world of dessert cuisine. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Out of stock Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 20377 Tickets Evolution - Albert Adria A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene Over more than 270 pages, this careful book goes in depth into the seven intense years of Albert... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10305 ARZAK SECRETS - JUAN MARI ARZAK Arzak, San Sebastian Arzak Secrets is a behind the scenes recipe and technique book from the world famed restaurant. For the serious gourmet there is no better choice than this publication. Amazingly photographed, this is a glimpse at some of the... MSRP: Was: Now: £19.49 inc. vat MSRP: Now: £19.49 ex. vat Add to Cart Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10304 El Portal Del Echaurren The Beginnings, His Philosophy, The Stages, His Creations. El Portal de Echaurren is a dream. A dream belonging to a man: Francis Paniego. It is a dream rooted in a valley with paths that lead into the essences of fresh grass and of dry leaves,... MSRP: £35.00 Was: Now: £29.99 inc. vat MSRP: £35.00 Now: £29.99 ex. vat Add to Cart Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10578 ONE WEEK WITH YANN DUYTSCHE Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry. Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view Apicius | sku: 10278 Apicius #22 June 2014 Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 22801 So Good.. Recipes 3 So Good..Collection. So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Out of stock Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 23083 So Good.. #29 January 2023 So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 21678 SO GOOD.. #24 JULY 2020 So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10283 Never Trust A Skinny Italian Chef - Massimo Bottura Osteria Francescana. Italy's Most Celebrated Restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Massimo grew up in Modena and... MSRP: £39.95 Was: Now: £29.99 inc. vat MSRP: £39.95 Now: £29.99 ex. vat Add to Cart Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 10241 Tom Kerridge's Proper Pub Food - Tom Kerridge King of pub food shares his secrets The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a... MSRP: Was: Now: £6.99 inc. vat MSRP: Now: £6.99 ex. vat Add to Cart Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected × OK
Quick view sku: 23381 MINI - XAVI DONNAY Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected
Quick view sku: 31663 Bread is Gold - Massimo Bottura How To Save Money & Food, While Saving The Planet. Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart 1 2 3 Next 1 2 3 Next Compare Selected