New Ingredients - Larder Essentials - Vegetables, Mushrooms & Truffles - Page 1

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Vegetables, Mushrooms & Truffles

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Essential Cuisine
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sku: 10673

Essential Cuisine Wild Mushroom Glace 600g

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sku: 19195

KONBUDASHI SOUP STOCK 100g

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Truffle Hunter
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sku: 16010

TRUFFLE HUNTER ENGLISH TRUFFLE OIL 250ml

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sku: 14583

SHIMAYA KONBUDASHI SOUP STOCK 1kg

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Truffle Hunter
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sku: 16007

TRUFFLE HUNTER BLACK TRUFFLE OIL 250ml

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sku: 14401

SABAROT - DRIED CEPS (PORCINI) - 500g

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sku: 20780

CYPRESSA - STUFFED VINE LEAVES - 280g

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sku: 21528

ROASTED RED PEPPERS 460g

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James White
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sku: 13915

JAMES WHITE - BIG TOM TOMATO JUICE - 750ml

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sku: 14406

MG - DRIED MIXED MUSHROOMS - 400g

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Essential Cuisine
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sku: 19847

ESSENTIAL CUISINE - WILD MUSHROOM SAUCE BASE - 800g

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sku: 16063

C&C - SPICED PIZZA SAUCE - 2.95KG

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Essential Cuisine
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sku: 10673

Essential Cuisine Wild Mushroom Glace 600g

Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen. Made by chefs with the taste and versatility to make your dishes extraordinary, use as you would any reduced stock or glace. Add to risotto for great depth of flavour. Mix with...

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sku: 19195

KONBUDASHI SOUP STOCK 100g

Commonly Used In Japanese Cuisine. Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami, the Japanese word used for one of the five basic tastes in addition to salt, sweet, sour, and bitter, discovered in 1908...

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Truffle Hunter
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sku: 16010

TRUFFLE HUNTER ENGLISH TRUFFLE OIL 250ml

Truffle Hunter. Discover Flavour. Complex earthy mushroom and intense black truffle flavoured rapeseed oil. This oil is made with English truffles and cold pressed with Rapeseed oil. This fine oil is ideal for lightly dressing a dish...

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sku: 14583

SHIMAYA KONBUDASHI SOUP STOCK 1kg

Popular In Japanese Cuisine. Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is...

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Truffle Hunter
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sku: 16007

TRUFFLE HUNTER BLACK TRUFFLE OIL 250ml

Truffle Hunter. Discover Flavour. This wonderful Truffle Oil is Truffle Hunter's own recipe. Black truffle flavour dominates, but the oil is soft and complex. Designed for use in both Domestic & Professional kitchens. Size: 250ml...

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sku: 14401

SABAROT - DRIED CEPS (PORCINI) - 500g

Versatile Mushrooms. Mushrooms Dried Ceps known in Italy as Porcini these mushrooms are usually found in woodland...

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sku: 20780

CYPRESSA - STUFFED VINE LEAVES - 280g

Vine Leaves Stuffed With Rice. A combined aroma of cooked rice and spices. The vine leaves themselves are mild herby in flavour. The vine leaves are soft but retain their shape. The rice is well cooked and soft but retains a grainy texture. Size:...

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sku: 21528

ROASTED RED PEPPERS 460g

Versatile & Delicious. Deliciously succulent Red Peppers are grown and ripened under the warmth of the Mediterranean sun, to produce an intense and sweet flavour ready to use in your kitchen. We like to chop them up and toss into a quick...

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James White
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sku: 13915

JAMES WHITE - BIG TOM TOMATO JUICE - 750ml

James White's, Juicy Range. Crammed full of twelve herbs and spices, Big Tom makes a wonderfully refreshing twist on a tomato juice. Big Tom – a powerful blend of spices to make the ultimate Bloody Mary Mix. Add a dash of vodka and Big Tom...

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sku: 14406

MG - DRIED MIXED MUSHROOMS - 400g

Versatile Range Of Mushrooms. A glorious mixture of Shiitake, Oyster and Porcini mushrooms, dried to provide a more...

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Essential Cuisine
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sku: 19847

ESSENTIAL CUISINE - WILD MUSHROOM SAUCE BASE - 800g

Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen. Our versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes. Great as an...

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sku: 16063

C&C - SPICED PIZZA SAUCE - 2.95KG

Perfect For Making Your Own Pizza. The hot temperature of the oven will concentrate the tomato sauce as the pizza cooks, giving it a bright, intense flavour. Size: 2.95kg. Suitable for vegetarians, vegans and coeliacs...

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