Quick view Details So Good | sku: 10284 SO GOOD - TRUE BREAD MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10185 Under Pressure, Thomas Keller MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10299 Dabbous - The Cookbook MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10219 BREAD BAKERS APPRENTICE MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10181 All You Knead Is Bread - Jane Mason MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10208 SUSHI SECRETS MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10346 WHAT EINSTEIN TOLD HIS COOK MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view Details sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view So Good | sku: 10284 SO GOOD - TRUE BREAD Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation stages, particularly focusing on the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Add to Cart Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10185 Under Pressure, Thomas Keller Thomas Keller was voted Best California Chef in 1996, and Best Chef in America in 1997 by the James Beard Foundation In "Under Pressure", Thomas Keller shows us how sous... MSRP: Was: Now: £50.00 inc. vat MSRP: Now: £50.00 ex. vat Out of stock Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10282 SUGAR RUSH - MASTER TIPS, TECHNIQUES AND RECIPES FOR SWEET BAKING Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavours. James Beard–award-winning pastry chef Johnny Iuzzini returns to... MSRP: Was: Now: £30.00 inc. vat MSRP: Now: £30.00 ex. vat Add to Cart Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10299 Dabbous - The Cookbook Exploring Different Seasons. Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10192 Where Chefs Eat - A Guide to Chefs' Favourite Restaurants Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10219 BREAD BAKERS APPRENTICE Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10128 The Kitchen As Laboratory reflections on the science of food & cooking Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10181 All You Knead Is Bread - Jane Mason Completely self taught, Jane Mason has had the fortune to learn from some excellent bakers All You Knead is Bread aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with... MSRP: Was: Now: £18.95 inc. vat MSRP: Now: £18.95 ex. vat Out of stock Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10208 SUSHI SECRETS Become A Sushi Pro. Sushi may seem mysterious and exotic but making great sushi at home is something anyone can do with a little guidance from an expert. In 2003, Marisa Baggett boarded a Greyhound bus with a one-way... MSRP: Was: Now: £18.99 inc. vat MSRP: Now: £18.99 ex. vat Add to Cart Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected × OK
Quick view sku: 10346 WHAT EINSTEIN TOLD HIS COOK "An American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible" (The Observer). "A myth-busting compendium of scientific answers to culinary problems." Bee Wilson, New Statesman "Funny,... MSRP: Was: Now: £20.00 inc. vat MSRP: Now: £20.00 ex. vat Add to Cart Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected
Quick view sku: 10326 THE SCIENCE OF THE OVEN - HERVE THIS Where Food & Science Combine. Herve This launches a witty investigation into the chemical art of cooking, unraveling the science behind common culinary technique and practice. Herve This breaks food down to its molecular components and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart 1 2 Next 1 2 Next Compare Selected