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    • So Good.. #28 July 2022 So Good.. #28 July 2022
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      So Good

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      sku: 22842

      So Good.. #28 July 2022

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design...

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    • THE ALPHABET
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      sku: 21679

      THE ALPHABET

        Discover The Pastry Alphabet.  To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the...

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    • Distilling Scotland Distilling Scotland
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      sku: 20503

      Distilling Scotland

      A tribute by El Celler de Can Roca to the gastronomy of Scotland For the last year, the renowned Roca brothers, from the twice voted World’s Best Restaurant El Celler de Can Roca, have been exploring the complexity of Scotland’s rich cuisine...

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    • SALE
      SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE
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      So Good

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      sku: ZW23702

      SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE

      SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good...

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    • SO GOOD.. #27 JANUARY 2022 SO GOOD.. #27 JANUARY 2022
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      So Good

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      sku: 22592

      SO GOOD.. #27 JANUARY 2022

      So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively...

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    • SO GOOD.. #26 JULY 2021 SO GOOD.. #26 JULY 2021
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      So Good

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      sku: 22591

      SO GOOD.. #26 JULY 2021

      So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible...

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    • SO GOOD.. #25 JANUARY 2021 SO GOOD.. #25 JANUARY 2021
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      So Good

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      sku: 22590

      SO GOOD.. #25 JANUARY 2021

      So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel...

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