Discover Break! by Eric Ortuño, a hardcover cookbook featuring over 60 tea pastry, biscuit and petit four recipes with expert baking techniques and inspiration.

Break by Eric Ortuno

So Good
SKU:
22624
£45.99 (Inc. VAT)
£45.99 (Ex. VAT)
Current Stock:
global
Description

Break!

Break! by Eric Ortuño is a beautifully illustrated hardcover cookbook dedicated to the world of tea pastries, biscuits and petit fours. Featuring more than 60 recipes, this bilingual English-Spanish edition explores everything from timeless European classics to contemporary creations, making it an inspiring resource for anyone with a passion for baking, pâtisserie and fine biscuits.

Eric Ortuño combines traditional recipes with modern techniques, taking readers on a journey through iconic biscuits from around the world. Discover buttery sablés, crisp wafer rolls, delicate puff pastry biscuits, rich speculoos, Turkish baklava, Italian amaretti, North American cookies, Spanish polvorones and many more. Alongside these classics are original award-winning recipes, including Ortuño's celebrated Sacher and Reus pastries, recognised in the Dulcypas Competition for Best Tea Pastry in Spain.

More than just a recipe collection, Break! explores the science and craftsmanship behind creating perfect texture, from achieving a satisfying crisp snap to mastering shaping, baking and finishing techniques. Detailed explanations also introduce innovative methods, including confectionery techniques and modern technologies such as 3D printing, offering fresh inspiration alongside traditional baking knowledge.

Key Features:

  • Hardcover edition.
  • Written by award-winning pastry expert Eric Ortuño.
  • 288 bilingual pages in English and Spanish.
  • Features over 60 tea pastry, biscuit and petit four recipes.
  • Covers both classic international recipes and original creations.
  • Includes professional techniques and modern baking methods.
  • Explores innovative technologies including 3D printing applications.
  • Published in 2021.
  • Ideal reference for biscuits, cookies and tea pastries from around the world.