Oh La La by Yohan Ferrant is a 334-page bread baking book with 45 recipes covering sourdough, panettone, brioche, croissants and baking techniques.

Oh La La by Yohan Ferrant

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23380
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Description

Oh Là Là!

Oh La La by Yohan Ferrant is an in-depth bread and viennoiserie book exploring the ingredients, processes and techniques behind exceptional dough. Written by master baker Yohan Ferrant, it combines practical baking theory with step-by-step guidance for 45 products, making it a valuable reference for anyone serious about bread making and modern pastry.

The 334-page book moves from choosing bread flour and understanding salt to starting a sourdough, kneading, resting, shaping, scoring and baking. More than 24 bread recipes are followed by dedicated sections on panettone, brioche and laminated dough, including croissants, pain aux raisins and contemporary creations such as raspberry and yuzu flower.

Rather than providing recipes alone, Ferrant explains why different stages of bread making matter, helping readers better understand dough and troubleshoot their own baking

Key Features:

  • Written by master baker Yohan Ferrant.
  • Includes recipes and step-by-step instructions for 45 products.
  • Features more than 24 different bread recipes.
  • Includes a panettone section featuring Italian master baker Ezio Marinato.
  • Covers commercial, nutritional, speciality, terroir and artistic breads.
  • English and Spanish language edition.
  • Hardcover with 334 pages.
  • Book size: 23.5 x 28cm.
  • Published in 2022.