Chocolat by Maja Vase

Chocolat

Chocolat by Maja Vase is a beautifully presented chocolate recipe book for anyone who loves modern patisserie, intricate desserts and learning the techniques behind professional-looking cakes. This English-language hardcover edition combines Maja Vase’s popular Chocolate Entremets and Chocolate Tarts e-books, bringing together more than 60 recipes across 264 pages.

The first half explores chocolate entremets, with layers of smooth mousse, ganache, creams, fruit and crisp textures assembled into remarkably clean, contemporary desserts. The second turns to chocolate tarts, from delicate individual creations to larger centrepiece tarts with flaky pastry, silky fillings and precise chocolate decorations.

Recipes showcase thoughtful flavour combinations including pear, dark milk chocolate and vanilla; apple, thyme, pistachio and white chocolate; peanut, caramel and salt; and raspberry, thyme, white chocolate and lime. Alongside the recipes, Maja shares practical guidance on chocolate tempering, creating the perfect chocolate mousse and choosing useful pastry equipment.

Key Features:

• Written by Danish pastry chef and cake artist Maja Vase.
• Combines Chocolate Entremets and Chocolate Tarts in one edition.
• Features more than 60 detailed recipes.
• Includes 30 chocolate entremet recipes.
• Covers useful chocolate and patisserie techniques.
• Hardcover edition with 264 pages.
• English language edition.
• Published in 2023.
• A thoughtful gift for keen bakers, chocolate lovers and patisserie enthusiasts.