Discover Excellent Pastry Creations.
The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche.
- Yann Duytsche's real pastry, fresh, recently made, with intense, gourmet and gastronomic flavours.
- Includes: 65 complete creations with spectacular photos, complete recipes, and detailed technical comments.
- 7 chapters: Monday to Sunday, a wide range of products, from tea pastries to viennoiserie, cakes and mousses, to ice creams, cups, bonbons, travel pastry, confectionery, snacks, plated desserts, etc.
- Language: English/Spanish.
- Softback.
- Pages: 280.
- Published: 2017.
"Without trends, without plagiarism, only pure Duytsche, inexorably authentic, passionate about taste, and a love for sharing" - Frédéric Bau
"When I have a book in my hands, the first thing I think about is what can I get from it professionally. And in this book, I find a lot of ideas, techniques, recipes, all fruit of great knowledge and great experience" - Paco Torreblanca
