Discover Bachour Gastro by Antonio Bachour, a hardcover cookbook featuring 52 sweet and savoury recipes with step-by-step photography and expert techniques.

Bachour Gastro by Antonio Bachour

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22625
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Description

Bachour Gastro 

Bachour Gastro by Antonio Bachour is a beautifully presented hardcover cookbook celebrating the art of creating refined sweet and savoury dishes designed to be enjoyed in just two bites. Across 344 bilingual Spanish-English pages, Antonio Bachour shares 52 previously unpublished recipes, combining modern pâtisserie with contemporary brunch dishes and elegant small-format creations that are as visually impressive as they are practical to make.

The book is divided into three inspiring chapters. Inspiration revisits iconic desserts such as Paris-Brest, Saint Honoré, Millefeuille and Black Forest, reimagining timeless classics with fresh ideas. Creation explores flavours inspired by travel, bringing together fruit, chocolate, spices and nuts in inventive bite-sized desserts. Finally, Brunch focuses on savoury recipes including croissant dough quiche, filled bomboloni, gourmet bagels and freshly baked buns, reflecting the growing popularity of all-day dining.

Every recipe is supported by detailed step-by-step photography, professional techniques and practical advice from Antonio Bachour, making complex presentations easier to understand.

Key Features:

  • Hardcover edition.
  • Written by internationally acclaimed pastry chef Antonio Bachour.
  • 344 bilingual pages in Spanish and English.
  • Features 52 previously unpublished sweet and savoury recipes.
  • Includes detailed step-by-step photography throughout.
  • Covers desserts, modern pâtisserie and brunch-inspired dishes.
  • Focuses on elegant two-bite presentations.
  • ISBN-10: 8412131436.
  • Published in 2020.