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    • Patisserie

    • SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024
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      So Good

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      sku: 23702

      SO GOOD.. #31 - JANUARY 2024

      So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you...

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    • CHOCOLAT - MAJA VASE CHOCOLAT - MAJA VASE
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      sku: 23382

      CHOCOLAT - MAJA VASE

      More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on...

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    • So Good.. #28 July 2022 So Good.. #28 July 2022
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      So Good

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      sku: 22842

      So Good.. #28 July 2022

      So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design...

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    • THE ALPHABET
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      sku: 21679

      THE ALPHABET

        Discover The Pastry Alphabet.  To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the...

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    • SOCIAL SWEETS BY JASON ATHERTON
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      sku: 10307

      SOCIAL SWEETS BY JASON ATHERTON

      Heavenly Collection of Desserts. Social Sweets by Jason Atherton features more than 100 dessert recipes from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary sweet recipes from his London restaurants. This...

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    • THE NEW PÂTISSIERS BY OLIVIER DUPON
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      sku: 10245

      THE NEW PÂTISSIERS BY OLIVIER DUPON

      The New Patissiers The mouthwatering book that is The New Pâtissiers by Olivier Dupon presents 38 of the finest pastry chefs working worldwide today. Together with samples of the chefs glorious, highly sophisticated confections. Some...

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    • SWEET CONCEPTS BY GREGORY DOYEN SWEET CONCEPTS BY GREGORY DOYEN
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      sku: 23858

      SWEET CONCEPTS BY GREGORY DOYEN

      Indulge in the World of Desserts  Sweet Concepts by Gregory Doyen is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. There are stories of his inspiration and creation of...

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    • MES FLANS PÂTISSIERS 2 BY JU CHAMALO MES FLANS PÂTISSIERS 2 BY JU CHAMALO
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      sku: 23860

      MES FLANS PÂTISSIERS 2 BY JU CHAMALO

      For Flan Enthusiast  Mes Flans Pâtissiers 2 by Ju Chamalo is your gateway to a world of exquisite flan creations. Dive into 50 new and inventive recipes that will tantalize your taste buds and transform you into a flan-tastic master...

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    • SALE
      SO GOOD.. #31 - JANUARY 2024 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE
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      So Good

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      sku: ZW23702

      SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE

      SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good...

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      Now: £25.00 inc. vat
      MSRP: £29.99
      Was: £29.99
      Now: £25.00 ex. vat
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    • SO GOOD.. #27 JANUARY 2022 SO GOOD.. #27 JANUARY 2022
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      So Good

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      sku: 22592

      SO GOOD.. #27 JANUARY 2022

      So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively...

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    • SO GOOD.. #26 JULY 2021 SO GOOD.. #26 JULY 2021
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      So Good

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      sku: 22591

      SO GOOD.. #26 JULY 2021

      So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible...

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    • SO GOOD.. #25 JANUARY 2021 SO GOOD.. #25 JANUARY 2021
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      So Good

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      sku: 22590

      SO GOOD.. #25 JANUARY 2021

      So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel...

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    • Paris Patisseries
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      sku: 10336

      PARIS PATISSERIES: HISTORY. SHOPS. RECIPES

      Temptations For The Sweet Tooth In Paris. Paris Patisseries: History. Shops. Recipes - Patisserie is an integral part of the city's gastronomic tradition and the source of countless delectable creations that combine fruit, cream fillings,...

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