BREAK - ERIC ORTUNO

BREAK - ERIC ORTUNO

So Good
SKU:
22624
£45.99 (Inc. vat)
£45.99 (Ex. vat)
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Description

Break! The definite tea pastry and biscuit book by Eric Ortuño. 

Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all these specialties have in common? Well, they break, emitting a suggestive sound, a crunch that gives us clues of their delicate texture. This is the first meaning of the English word, "break".

  • 60 small sweet creations that the great teacher Eric Ortuño has gathered in this book.
  • Undoubtedly the crunchiest book on the market, includes explanations, techniques and recipes of the most classic and universal tea pastries and biscuits.
  • Also a journey around the world through its most iconic cookies. Polvorones from Spain, amarettis from Italy, crocant de Cordes from France, baklava from Turkey and more.
  • Language: English and Spanish. 
  • Hardback. Pages: 288. Published: 2021