Product Description
So Good..Pastry Magazine.
The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel León's seafood restaurant in Spain.
- The spirit of fusion of formats shines in the proposals of Antonio Bachour, Attila Meinhart, and Eric Ortuño.
- The in-depth technique is the pretext for Josep Maria Ribé’s and Michel Eickerman’s articles.
- Four great chefs pay tribute to a classic, the Michel Bras coulant.
- 24 different stories to enjoy a complete panorama of the best modern pastry today.
- Language: English.
- Paperback. Pages: 340. Published: January 2021.