Buy So Good.. #25 January 2021 at i4C. A 340-page pastry magazine featuring modern patisserie, expert techniques, recipes and creative inspiration.

So Good.. #25 January 2021

So Good
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Description

So Good..Pastry Magazine Issue 25

So Good.. #25 January 2021 is an inspiring edition of the internationally acclaimed pastry magazine, offering a fascinating look at contemporary patisserie, innovative dessert techniques and the creative minds shaping modern pastry. With 340 pages of beautiful photography, expert insights and technical inspiration, this English-language publication is a valuable addition to any serious pastry book collection.

This 25th edition brings together 24 stories exploring the relationship between traditional pastry craftsmanship and modern culinary innovation. Discover the work of internationally recognised names including Antonio Bachour, Attila Meinhart, Eric Ortuño and Josep Maria Ribé, alongside influential figures from the wider culinary world such as José Andrés, Curtis Duffy and Ángel León.

One of the highlights of this issue is a celebration of Michel Bras' iconic chocolate coulant, with four interpretations of the famous dessert demonstrating how a classic creation can inspire new ideas. Throughout the magazine, you'll find an engaging combination of recipes, technical discussions, creative concepts and personal stories, offering a deeper understanding of the techniques and thinking behind exceptional contemporary desserts.

Key Features:

  • So Good.. Pastry Magazine, Issue 25.
  • Published January 2021.
  • 340-page paperback publication.
  • Written in English.
  • Features 24 stories exploring contemporary pastry and culinary creativity.
  • Contributions and insights from internationally recognised pastry and culinary professionals.
  • Includes a special feature celebrating Michel Bras' iconic chocolate coulant.
  • Covers modern pastry techniques, dessert development and creative presentation.
  • Ideal for pastry enthusiasts, culinary students and professional reference collections.