CHOCOLAT - MAJA VASE

SKU:
23382
£55.99 (Inc. vat)
£55.99 (Ex. vat)
Current Stock:
2
Adding to cart… The item has been added
global

More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase.

Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on the outside and inside, in which velvety textures and creaminess are appreciated in mousses, ganaches, and creams. The second part of the book, Chocolate Tarts, is all about tarts. Tiny and big chocolate tarts with flaky crusts, moist fillings, super silky creams and ganaches and razor sharp chocolate details.

  • Vase also includes general tips on the art of tempering chocolate, the secret behind a perfect chocolate mousse, or the necessary equipment to prepare the recipes that she breaks down.
  • Tart recipes include: Sea buckthorn, white chocolate and licorice / Raspberry, thyme, white chocolate and lime / Redcurrant, white chocolate and lemon / Peanut, caramel and salt. 
  • Language: English.
  • Paperback. Pages: 264.
  • Published: 2023.