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So Good

  • BREAK - ERIC ORTUNO BREAK - ERIC ORTUNO

    BREAK - ERIC ORTUNO

    Break! The definite tea pastry and biscuit book by Eric Ortuño.  Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas,...

    £45.99 inc. vat
    £45.99 ex. vat
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  • Four In One Four In One

    Four In One

    On The Boundaries Of Chocolate.  Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic. Ramon...

    MSRP: £90.00
    £59.99 inc. vat
    MSRP: £90.00
    £59.99 ex. vat
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  • Paco Torreblanca

    PACO TORREBLANCA

    One Of The Best Pastry Books Written. Contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based...

    MSRP: £99.99
    £59.99 inc. vat
    MSRP: £99.99
    £59.99 ex. vat
    Out of stock
  • Play - So Good Themes

    Play - So Good Themes

    Creative Pastry Book. A macaroon which resembles a yo-yo, candy marbles, marzipan tennis balls, these are just some examples of the amazing creations you will find in this book. Pastry, will...

    MSRP: £29.95
    £19.99 inc. vat
    MSRP: £29.95
    £19.99 ex. vat
    Out of stock
  • SALE
    Siete

    SIETE

    Unleash Your Creativity. A collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato & Paco...

    MSRP: £90.00
    Was: £65.99
    Now: £59.99 inc. vat
    MSRP: £90.00
    Was: £65.99
    Now: £59.99 ex. vat
    Add to Cart
  • So Good.. True Bread SO GOOD - TRUE BREAD

    SO GOOD - TRUE BREAD

    Professional Guide To Breads & Enriched Doughs. This book is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic...

    £34.99 inc. vat
    £34.99 ex. vat
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  • SO GOOD RECIPES 2 SO GOOD RECIPES 2

    SO GOOD RECIPES 2

    So Good..Collection.  A unique manual that includes all the recipes of issues 9 to 16 of So Good. So Good is the biannual publication aimed at professionals of sweet and savory pastry,...

    £24.99 inc. vat
    £24.99 ex. vat
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  • So Good.. #18 July 2017 So Good.. #18 July 2017

    So Good.. #18 July 2017

    So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover...

    £29.99 inc. vat
    £29.99 ex. vat
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