Buy Reasoned Gourmandise by Frédéric Bau. A beautifully illustrated hardcover exploring modern pâtisserie with 60 recipes and expert techniques.

Reasoned Gourmandise by Frederic Bau

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22626
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Description

Reasoned Gourmandise

Reasoned Gourmandise by Frédéric Bau is an inspiring pastry book that challenges traditional thinking by proving that indulgence and balance can go hand in hand. Rather than focusing on removing ingredients, Bau introduces the concept of "Reasoned Gourmandise" using only as much butter, sugar and fat as a recipe truly needs while preserving the flavour, texture and pleasure of exceptional pâtisserie. Combining scientific understanding with creative artistry, this beautifully presented hardcover book explores a modern approach to pastry that celebrates quality ingredients, seasonality and thoughtful technique.

Across 336 pages, Frédéric Bau, Creative Director of Valrhona, shares the philosophy behind this innovative approach alongside 60 recipes, essential base preparations and detailed guidance on ingredients, methods and pastry science. From timeless classics such as Paris-Brest, lemon tart and crème brûlée to elegant entremets, plated desserts and petits gâteaux, this book offers a fresh perspective for anyone passionate about modern pâtisserie.

Content Highlights:

  • Written by renowned pastry expert Frédéric Bau.
  • English language edition.
  • Hardcover book.
  • 336 beautifully illustrated pages.
  • Published in 2021.
  • Features 60 recipes alongside essential base preparations.
  • Explores ingredient functionality and modern pastry techniques.
  • Covers small cakes, tarts, entremets, plated desserts and classic pâtisserie.
  • Recreate a beautifully balanced Paris-Brest using the techniques and principles explained throughout the book.
  • Master a refined lemon tart that focuses on flavour, texture and carefully considered ingredient ratios.
  • Prepare elegant chocolate entremets inspired by Valrhona's modern pastry philosophy.
  • Experiment with the base recipes to develop your own plated desserts using seasonal fruit and premium chocolate.