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    • Apicius

    • Apicius #02 June 2009
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      Apicius

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      sku: 10141

      APICIUS #02 JUNE 2009

      Full Of New Ideas & Skills.  A journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative...

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    • Apicius #03 December 2009
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      sku: 10142

      Apicius #03 December 2009

      Brings The Interests Of Professionals & Chefs Closer Together. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling...

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    • Apicius #20 June 2013
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      sku: 10175

      Apicius #20 June 2013

      Edition #20. El Celler De Can Roca. A journal of finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs alike. Joan Roca (El Celler de Can...

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    • Apicius #21 December 2013
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      Apicius

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      sku: 10253

      APICIUS #21 DECEMBER 2013

      A Journal of High Cuisine. A magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy:...

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    • Apicius #22 June 2014
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      Apicius

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      sku: 10278

      Apicius #22 June 2014

      Knowledge & Technique Aimed At Professional Chefs & Connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most...

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    • APICIUS #23 DECEMBER 2014
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      Apicius

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      sku: 10288

      APICIUS #23 DECEMBER 2014

      A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling...

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    • Apicius #24 May 2015 Apicius #24 May 2015
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      Apicius

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      sku: 10300

      Apicius #24 May 2015

      Novelties, Curiosities & Great Dishes. Apicius offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more...

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    • APICIUS #26 JUNE 2016 APICIUS #26 JUNE 2016
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      Apicius

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      sku: 11604

      APICIUS #26 JUNE 2016

      Nothing But Excellence. Its aim is clearly expressed by the very cover of this publication, which shows "Textures of lobster" by Azurmendi (Larrabetzu, Biscay, Basque Country, three Michelin stars)...

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    • Apicius #27 December 2016 Apicius #27 December 2016
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      Apicius

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      sku: 11843

      Apicius #27 December 2016

      27th Edition, Apicius Crossed The 6000-Page Mark. "Apicius 27 wants to delve even deeper into different projects, from the most influential international ones to restaurants born from a clear desire...

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    • Apicius #29 December 2017 Apicius #29 December 2017
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      Apicius

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      sku: 15973

      Apicius #29 December 2017

      Filled With Innovations.  ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to...

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