Published by professional chefs for professional chefs
For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes, and their stories. The result is Art Culinaire is a keepsake and reference point that will inspire chefs throughout their careers.
Among those featured in this issue: Angela Pinkerton & Daniel Humm of Eleven Madison Park, NYC; Tim & Nancy Cushman of o ya, Boston, MA; Justin Cogley of Aubergine, Caramel-by-the-Sea, CA; Stephanie Izard of Girl and the Goat, Chicago, IL; Joashua Lawler of The Farm & Fisherman, Philadelphia, PA; Josh Habiger & Erik Anderson, The Catbird Seat, Nashville, TN; Srijith Gopinathan of Campton Place, San Fransisco, CA.