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Apicius #22 June 2014

Apicius #22 June 2014


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  • Product Description

    APICIUS is a journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
    This issue features chefs:

    • Albert Adrià
    • Alex Atala
    • Andoni Luis Aduriz
    • Angel Leon
    • Rodrigo Begoña
    • Björn Frantzén
    • Rodrigo de la Calle
    • Pascal Barbot
    • Enrique Olvera
    • Grant Achatz
    • Jordi Roca
    • Massimo Bottura
    • René Redzepi
    • Quique Dacosta
    • Narisawa Yosihiro
    • Michel Bras
    • Virgilio Martinez
    • Martin Berasategui
    • Heston Blumenthal
    • Gastón Acurio
    • Carlo Cracco
    • Curro Noriega and Mario Rios
    • Kiko Moya

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    • Paperback
    • Pages:224
    • Published:05/14
    • ISBN:9770169751389
    • Language:English/Spanish
    • Ref: BFC290
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