Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10222 ART CULINAIRE #105 MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 23382 CHOCOLAT - MAJA VASE MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 22842 So Good.. #28 July 2022 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 21679 THE ALPHABET MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10256 PINTXOS 2014 MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
SALE Quick view Details So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart
Quick view Details So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 22591 SO GOOD.. #26 JULY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view Details sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10384 UNA PASSEJADA PER LA CUINA ADRIÀNICA BY JAUME COLL Ferran Adria Una Passejada Per la Cuina Adriànica by Jaume Coll is a fantastic and exciting book looking at the recipes designed and created by Ferran Adria over... MSRP: Was: Now: £41.99 inc. vat MSRP: Now: £41.99 ex. vat Add to Cart Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10222 ART CULINAIRE #105 By professional chefs for professional chefs For over 30 years Art Culinaire has captured the work of the most creative chefs around the world. Each issue pays homage to the professional chef and their dishes, offering their meticulous recipes,... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 23702 SO GOOD.. #31 - JANUARY 2024 So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good.. asked eight chefs the following: Would you... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 23382 CHOCOLAT - MAJA VASE More than 60 recipes with a personal, modern and timeless style from Dasnish pastry Chef Maja Vase. Split in two part, the first part presents 30 recipes where Vase proves that she is a true expert in “clean cutting”. Beautiful creations on... MSRP: Was: Now: £55.99 inc. vat MSRP: Now: £55.99 ex. vat Add to Cart Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 22842 So Good.. #28 July 2022 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. The oven, lightness, latest techniques and ingredients, design... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Add to Cart Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 21679 THE ALPHABET Discover The Pastry Alphabet. To keep pushing the boundaries of flavour and elevate chefs' creativity, the team of Cacao Barry® pastry chefs has developed a collection of practical recipes rooted in our French pastry heritage and the... MSRP: Was: Now: £34.99 inc. vat MSRP: Now: £34.99 ex. vat Out of stock Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10256 PINTXOS 2014 Tasty Tapas Pintxos 2014 includes 71 recipes from the annual Basque, Navarra and Iparralde Pinxtos Competition. The much coveted title is chased by some of the countries lesser known but still very... MSRP: Was: Now: £20.99 inc. vat MSRP: Now: £20.99 ex. vat Add to Cart Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10157 THE COMPLETE ROBUCHON BY JOEL ROBUCHON French Cuisine from Joel Robuchon In The Complete Robuchon by Joel Robuchon he offers us his recipe, over 800, secrets and tips. From the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10383 A DAY AT ELBULLI BY ALBERT ADRIÀ An Exclusive Look Behind The Scenes Of ElBulli. The best restaurant in the world, created by Ferran Adrià, the best chef in the world. Enjoy elBulli for yourselves through A... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10132 101 TAPAS: IMPRESCINDIBLES DE LA COCINA ESPAÑOLA 101 Tapas 101 Tapas: Imprescindibles de la Cocina Española is a cookbook written by Xabier Gutiérrez Márquez, Igor Zalakain López, and Juan Calduch Gabriel y... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
SALE Quick view So Good | sku: ZW23702 SO GOOD.. #31 - JANUARY 2024 - ZERO WASTE SLIGHT DAMAGE TO SPINE OF BOOK (SEE IMAGES) So Good..Pastry Magazine. Is this the craziest issue of so good.. magazine in recent years? The answer is yes. A little bored with fashion, what is predictable, what is pertinent and what is correct, so good... MSRP: £29.99 Was: £29.99 Now: £25.00 inc. vat MSRP: £29.99 Was: £29.99 Now: £25.00 ex. vat Add to Cart
Quick view So Good | sku: 22592 SO GOOD.. #27 JANUARY 2022 So Good..Pastry Magazine. There are 21 exciting stories that speak of personal improvement, dreams come true, effort and sacrifice, tireless work, ideas, techniques, inspiration, and the desire to share with others what our 24 leading chefs exclusively... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 22591 SO GOOD.. #26 JULY 2021 So Good..Pastry Magazine. Fresh, artisanal, and original. The cover of so good..magazine, signed by Frank Haasnoot, sums up the content of this 26th issue very well, an issue in which they have gathered 26 chefs who provide up to fifty incredible... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 22590 SO GOOD.. #25 JANUARY 2021 So Good..Pastry Magazine. The commitment to innovation, with seeking one's own personal path is the common thread between Jose Andrés's (Charisse Dickens) Think Food Group, Curtis Duffy's new Ever, or Ángel... MSRP: Was: Now: £21.99 inc. vat MSRP: Now: £21.99 ex. vat Add to Cart Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view So Good | sku: 22626 REASONED GOURMANDISE BY FREDERIC BAU Opting For Better. Frédéric Bau, Creative director of maison Valrhona, explores the foundations of a new, healthy and virtuous patisserie, through a scientific and artistic approach. The ingredients, techniques and... MSRP: £90.00 Was: Now: £59.99 inc. vat MSRP: £90.00 Now: £59.99 ex. vat Add to Cart Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10413 FRENCH COUNTRY COOKING BY MICHEL ROUX AND ALBERT ROUX French Home Cooking French Country Cooking by Michel Roux and Albert Roux, this classic collection of heritage recipes represents the best of French home cooking as passed down through generations of food-loving families. Inspired by their mother,... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected × OK
Quick view sku: 10077 A KIND OF LOVE STORY BY TOM SELLERS From the Story Restaurant A Kind of Love Story by Tom Sellers isn't a traditional love story, but rather a memoir about his passion for food and his journey to becoming a Michelin-starred chef. It's not a recipe book in the usual sense... MSRP: Was: Now: £35.00 inc. vat MSRP: Now: £35.00 ex. vat Add to Cart Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected
Quick view sku: 10117 FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL In Search of Perfection Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection... MSRP: Was: Now: £16.99 inc. vat MSRP: Now: £16.99 ex. vat Add to Cart Previous 1 2 3 Next Previous 1 2 3 Next Compare Selected