Product Description
Fiber from brown and golden flax seeds (Linum usitatissiumum L.), from which the mucilage is extracted.
A versatile ingredient that can be used to improve the texture and stability of a variety of foods and provides many benefits.
- Composed of 3 types of fiber: .
- Fiber content: >76% Of which:
- Soluble fiber: >12%
- Insoluble fiber: >88% - Can act as a substitute for xanthan gum's stabilizing and thickening properties when used in a 1:2 ratio.
- Neutral in flavour and colour posing no risk of contaminating recipes.
- Easy to use: soluble/dispersible in hot or cold water across a wide pH range.
- Use to thicken hot or cold, sweet or savoury sauces and coulis with a high PH range.
- Helps to stabilize mousses and meringues by improving their airiness and preventing them from collapsing.
- Acts as a stabilizer and emulsifier in ice cream and sorbet increasing creaminess and helps incorporate air.
- Improves freezing by helping to form smaller ice crystals and prevents water loss during defrosting.
- Size: 600G
Ingredients:
Flax vegetable fiber (linum usitatissimum)
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.