Adding Powerful Pork Flavour To Your Dishes.
Pork flour is a dehydrated and defatted pork product which has multiple including as a delicious batter.
- Being carb-free and gluten-free, pork skin flour can be used in place of breadcrumbs for a variety of dishes.
- Why not try it in cornbread, savoury muffins, as a 'binder' in meatloaf, to “crumb” pork chops and chicken or as a topping on gratin.
- Chefs recommend using them to coat deep-fried squid and onion rings.
- The Air Bag pork powder works best when fried - as the powder comes into contact with hot oil, it puffs up turning light and crispy.
- Size: 600g.
Suitable for coeliacs.
Pork rind, Salt, Antioxidants: extracts tocopherols (E306), L-ascorbyl palmitate (E-304i).
Allergens highlighted in BOLD.
May contain traces of Peanuts, Soy, Cereals (Gluten) and Nuts.