Essential Cuisine: Quality stocks & sauces for the working kitchen
A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.
- Works really well with pan roasted duck breast, garnish with sesame seeds & noodles
- Stir Fry with squid for a great light starter.
- Marinade the meat for your Char Siu buns before cooking.
- Yield 25 litres per pot
Suitable for coeliacs.
Chicken stock (water, chicken bone stock, chicken fat), pork stock (water, pork bone stock), beef stock (water, beef bone stock), hoi sin (sugar, red miso (SOYBEANS, rice, salt, water, yeast), tamari soy sauce (water, SOYBEANS, salt, alcohol), tomato puree, water, rice vinegar, star anise, liquorice, garlic puree, chilli powder), salt, water, flavourings (contain EGG), yeast extract, ginger puree, modified tapioca starch, garlic powder.
Allergens are highlighted in BOLD
For recipe inspiration, have a look at what Essential Cuisine have to offer here.