Essential Cuisine Turkey Stock Mix 800g

Turkey Stock

Essential Cuisine Turkey Stock Mix 800g delivers the rich, savoury flavour of a traditional turkey stock without the hours of simmering. Made using quality turkey stock and carefully selected ingredients, it creates a well-rounded stock that's perfect for roast dinners, festive recipes, gravies, soups and hearty casseroles. Simply stir it into boiling water and it dissolves instantly, providing consistent flavour whenever you need it.

Turkey stock is a wonderfully versatile ingredient that isn't just for Christmas. Use it to enrich pie fillings, braised dishes, stuffing, creamy sauces and risottos, or as the base for comforting soups packed with seasonal vegetables. Its delicate yet savoury flavour complements herbs such as sage, thyme and rosemary, while pairing beautifully with mushrooms, root vegetables and white wine.

Key Features:

• 800g tub.
• Produces up to 50 litres of turkey stock.
• Instantly dissolves in boiling water.
• Rich, traditional turkey flavour.
• Made using quality turkey stock.
• Ideal for gravies, soups, casseroles and sauces.
• Consistent flavour and performance.
• Long 18-month shelf life.

Recipe Inspiration:

• Make a rich turkey gravy with roasting juices, white wine and fresh thyme to accompany a roast dinner.
• Add the stock to a creamy turkey and mushroom pie filling before topping with golden puff pastry.
• Use it as the base for a comforting turkey and vegetable soup with barley and seasonal herbs.
• Stir it into a sage and onion stuffing mixture to add extra savoury depth and moisture.

How much stock does an 800g tub make?

An 800g tub produces approximately 50 litres of turkey stock when prepared using the recommended ratio of 16g of stock mix per litre of boiling water, making it ideal for regular use and batch cooking.

What ingredients pair particularly well with turkey stock?

Turkey stock complements sage, thyme, rosemary, parsley, garlic, onions, mushrooms, leeks, root vegetables, cranberries and white wine, making it a versatile base for both festive and everyday recipes.

Is turkey stock only suitable for Christmas cooking?

Not at all. While it's a natural choice for festive meals, turkey stock is equally delicious in soups, risottos, casseroles, pie fillings and sauces throughout the year, offering a lighter savoury flavour than beef stock while remaining wonderfully rich.

Ingredients:

Ingredients when reconstituted: Turkey Stock (Water, Turkey), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.