Essential Cuisine Mushroom Stock Mix 700g

Mushroom Stock

Essential Cuisine Mushroom Stock Mix 700g is a rich, earthy stock made from a blend of mushroom extracts to deliver the deep, savoury flavour of a traditional mushroom stock. With its distinctive aroma and balanced umami character, it adds depth to a wide range of dishes while allowing the natural flavour of mushrooms and other ingredients to shine. It dissolves instantly in boiling water, providing a convenient and consistent stock whenever you need it.

Perfect for risottos, soups, sauces and casseroles, this mushroom stock is an excellent choice for both meat-based and vegetable dishes. Its naturally earthy flavour pairs beautifully with garlic, thyme, cream, wild mushrooms, root vegetables and grains, making it ideal for comforting autumn dishes as well as everyday cooking. It's also a fantastic way to add richness to vegetarian recipes without overwhelming more delicate ingredients.

Key Features:

• 700g tub.
• Produces up to 40 litres of mushroom stock.
• Made from a blend of mushroom extracts.
• Rich, earthy and naturally savoury flavour.
• Instantly dissolves in boiling water.
• Ideal for risottos, soups, sauces and casseroles.
• Consistent flavour and performance.

Recipe Inspiration:

• Prepare a creamy wild mushroom risotto finished with Parmesan, thyme and a drizzle of truffle oil.
• Create a rich mushroom sauce to serve with steak, roasted vegetables or pasta.
• Add the stock to a woodland mushroom soup with garlic, shallots and cream.
• Use it to enrich a lentil and mushroom casserole with root vegetables and fresh herbs.

How much stock does a 700g tub make?

A 700g tub makes approximately 40 litres of mushroom stock when prepared using the recommended ratio of 16g of stock mix per litre of boiling water, making it an economical choice for regular cooking.

What does mushroom stock add to recipes?

Mushroom stock provides a deep, earthy umami flavour that enhances sauces, soups, risottos and casseroles. It adds savoury richness while complementing a wide variety of vegetables, grains and meats.

Which ingredients pair well with mushroom stock?

Mushroom stock works particularly well with garlic, onions, thyme, rosemary, cream, white wine, root vegetables, barley, lentils, wild mushrooms and Parmesan, creating rich, comforting dishes full of flavour.

Ingredients:

Ingredients when reconstituted: Mushroom Stock (Water, Mushroom Extract), Salt, Yeast Extracts, Glucose Syrup, Flavouring, Rapeseed Oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.